Posts Tagged salad
Spinach Salad with Strawberries and Lemonette Dressing
Bright spring spinach with tender young shoots and dark green leaves are a tasty and healthy addition to any salad. The slightly bitter leaves are well paired with the tart sweetness of young strawberries, slices of oranges or tangerines, and complemented by the crunchiness of candied walnuts, pecans, hazelnuts or even peanuts. This light lemon vinaigrette is easy to prepare, but can be substituted wi…
Seafood Pasta Salad
Like seafood? Like pasta salad? Then this if for you. Seafood Pasta Salad. This recipe would be a great edition to you pot lucks and picnics or any occasion. From the original site: I am sharing my husband’s Seafood Crab Salad. It was a big hit yesterday our Lenten church function.
Macaroni Salad
Who doesn’t love Macaroni Salad? This version will be a hit at your next gathering. From the original site: I had my Husband make up some Macaroni Salad for a church pot luck, being held now every Wednesday during Lent.
A traditional Slavic dish: Olivier salad
This is a traditional recipe for the parties and holidays in Slavic countries. No one knows where it came to former Soviet countries from, (we were a huge country with closed borders for decades), but this was the main salad of every celebration in almost every family for decades. I cook this salad very rarely and mainly in autumn and winter, as I consider this salad too conservative and even boring to cook it…
Toad Skin Melon and Stone Fruit Salad
A refreshing fruit salad with a lime jalapeño honey drizzle kick. From the original site: Hey! Look at that. I made you a salad. It’s a toad skin and stone salad to be prescise. Not a real toad, silly. The melon skin resembles toad skin. Not real stones, goofy. That’s what you call fruit with pits.
Fresh Asparagus and White Bean Salad
An incredible fresh summer salad with red bell peppers, white beans and asaparagus! Dressed with a light dressing. From the original site: While the beans are cooking, combine the red bell pepper and the asparagus in a medium pan, cover with water, bring to a boil, and cook for about 3 minutes. Drain and rinse with cold water. To make the dressing, whisk together all dressing ingredients in a small bo…
Fresh Corn Salad with Spicy Shrimp and Tomatoes
This stunning salad is so summer. Made with fresh tomatoes, corn and bell pepper, it almost made me forget that it’s 99 degrees outside today. I love the bright colors. My grandmother always said that you should try to always make sure your table is multi-colored – never put out a meal that is monochromatic! It’s dressed with a zesty mixture of lime juice, vinegar, olive oil and chile pep…
Mini Salmon Burgers over Spinach Salad
Does a healthy and quick (under 30 minutes) dinner, made primarily from what I had on hand in my pantry sound good? + That’s what this dinner was, and it was a change of pace, tasty, and approved by both husband and 5 year old as good eats. I’ve made similar patties using canned tuna, previously, so if you don’t have canned salmon on hand, try this with tuna instead… Mini Salmon Burg…
Brussels Sprouts & Toasted Pumpkin Seed Salad
Check out this unusual brussels sprouts recipe from The Taste Traveller … Brussels sprouts, Parmesan cheese, and roasted nuts make this sound just lovely. Are you thinking about your menu for Christmas? Well, here’s a fresh idea for those poor, often unloved brussels sprouts and a different way to serve them with any meal this fall or winter. Raw brussels sprouts? That’s right. I go…
Quick Fix: Mixed-Mushroom Salad
Sometimes you need a meal you can pull together out of just what happens to be in your cabinets. This is one of those meals… The other day I found several jars of marinated mushrooms, at the Dollar Store of all places. I picked up several different kinds… the one here was a mix of different mushroom types, which makes it even more interesting, but regular marinated mushrooms work as well. The nice…
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