I love chickpeas, and with only 15 minutes of work and only a few main ingredients everybody can make this. I used cherry tomatoes in three different colours (yellow, red, dark red). Additionally come two small chopped red onions and cilantro, also finely chopped. If you don’t like the taste of cilantro, you may use flat leaf parsley instead. Mix it and add some olive oil and lemon juice to bring it up to taste. The baked chickpeas then make up for the lukewarm part of this recipe.