Your favorite Flemish gingerbread is delicious with your breakfast or as a snack. This is the basic recipe on which you can vary with spices.
Walliser Käseschnitte is an easy and tasty vegetarian lunch with grated cheese and brown bread. Delicious after a good walk!
This juicy hamburger nest with cubed potatoes is a surprising alternative for the classic dry burger in a dry bread. It is delicious.
Are you still looking for a delicious and surprising dessert to finish your Christmas menu? Then try this Chardonnay poached Christmas pears.
This sweet&sour fried Chinese chicken with pineapple and red bell pepper is easy to make and delicious. Faster and more healthy than the delivery service.
Jambalaya La Gomera is an instant pot recipe based on rice. Its origins lie in Louisiana, where it was made by colonists as variant of paella.
biscoff pear pie is an easy cake with surprising ingredients. The pear gives it a sense of autumn. It combines perfectly with the Belgian biscoff.
blue cheese brussels sprouts with walnuts and prosciutto is a delicious and surprising autumn combination. The combination with blue cheese is perfect.
resh fig carpaccio with chopped bacon and walnuts, topped with crumbled feta is a French style starter, perfect for the transition from summer to autumn.
crispy crunchy cubed potatoes are the ideal side dish for a festive dinner. A welcome variation on the classic fries or croquettes.
This super savoury coq au vin is the ideal recipe to change from summer season to autumn. This French slow cooking one pot recipe is really delicious.
Mussels and beer are two typical ingredients of the Belgian cuisine. You probably cannot get any more Belgian than with Belgian beer steamed mussels.
Are you not in the mood for baking and looking for a super easy and delicious alternative for a dessert? Then this Mascarpone with spiced biscuit and coffee is the perfect alternative! Ready in just 15 minutes, no baking, just mixing and cooling down in the refrigerator.
This sweet&sour Thai chicken with peaches is easy to make and has so many different tastes in it: sweet, sour, bitter, salty and it is crunchy too.
Are you also getting desperate with the zucchini produce of you garden? Are you also tired of eating zucchinis every day with the few traditional recipes? This creamy zucchini soup is an easy, welcome and surprising variation. With cheddar cheese and mixed up in the blender it is a complete new sensation.
An easy poppy seed cake to remember 50 years “men on the moon”
Is it a tortellini recipe, or a lasagne? It is up to you to decide, but this vegetarian yellow-green tortellini lasagne is really great, surprising and easy. I used tortellini for this delicious oven dish, but ordered them in layers, like you would do with lasagne. The green layers consist of a broccoli-spinach mixture with […]
This is the question of the day: how do you make three mini fried eggs out of one normal chicken egg?
I love chickpeas, and with only 15 minutes of work and only a few main ingredients everybody can make this. I used cherry tomatoes in three different colours (yellow, red, dark red). Additionally come two small chopped red onions and cilantro, also finely chopped. If you don’t like the taste of cilantro, you may use […]
I never thought of making ice cream at home. Too much work, and I didn’t want to invest in a machine that I only use occasionally. But once more, the weather is terribly hot, and then a cool ice cream sounds very tasty. And then I found the recipe from Emmi kocht einfach to make […]
A stunning and delicious combination of salmon burgers with potato pancakes instead of the traditional bread in which they are served.
The asparagus season is almost coming to an end. This fish stew with green and white asparagus is my surprising asparagus recipe for this year. The inspiration to combine a fish stew with green and white asparagus comes from a Belgian site, 15gram.be. You can make many variations, and this is what came out of […]
a perfect Swiss lunch for during or after a big hike in summer.
An easy, rich and healthy cake that can be eaten for breakfast or any other meal.
An easy and surprising dessert with only three ingredients.