I love chickpeas, and with only 15 minutes of work and only a few main ingredients everybody can make this. I used cherry tomatoes in three different colours (yellow, red, dark red). Additionally come two small chopped red onions and cilantro, also finely chopped. If you don’t like the taste of cilantro, you may use […]
This delicious summer smoked mackerel salad was the starter for the Easter menu. The summerly weather was perfect for this refreshing starter. It is a combination of smoked mackerel with apples. I brought them to taste with pickles, capers, lemon juice and mayonnaise.
You may think it is weird to pair salad with honey, but the Parma Ham Avocado Salad with White Truffle Honey is so fragrant, and truly out of this world! So home cooks, try this healthy dish if you are tight on time cause it is so easy to make!
Do you know what the different ingredients of the Chinese New Year Prosperity Toss mean? Well, every single ingredient plays an important role in this Chinese Auspicious Salad. Check it out!
Salad lovers, you are in for a healthy tasty treat with these succulent Grilled Calamari on a bed of aromatic greens! Using the scoring method, the fresh squids curled up into pretty treats waiting to be devoured.
The crispy prawn heads in this Wild Rocket Salad with Wasabi Prawns and Parma Ham will make your guests yearning for more! This recipe gives you an idea what to do with those leftover prawn heads other than using them for making stocks.
The standard Tabbouleh is quite a clean salad with good oils and a fresh lemony dressing, but with the bulgar wheat, it’s not something I can enjoy. Thankfully I solved this problem with my paleo and gluten-free taboulleh recipe! For my friends that are on a grain-free and dairy-free diet, this salad is just for […]
This Festive Thai Style Abalone Salad sitting on a bed of crunchy Italian Baby Spinach, is so tasty with the sweet and spicy dressing, definitely a must-try especially for the novice cooks! Best part, only 4 ingredients needed!
Since the Lunar New Year is also known as the Chinese Spring Festival, I decided to make a Yu Sheng with the Spring ( 春 ) character, representing the joyous season.
Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!
It’s fun, it’s tasty, and it’s healthy! Let’s celebrate the festive season with these delicious Potted Plants Potato Salad! Add a dash of contemporary flair to your plain potato salad, and make your party an unforgettable one for your guests. And yes, of course these are edible potted plants! Aren’t they cute?
Light, vegan potato salad with a secret ingredient (grapes!) served in baby bok choy cups. Ingredients Potatoes Peppers Scallions Cornichons Grapes Cilantro Olive oil Rice vinegar Dijon Get the recipe
How to make sprouts at home may sound like a difficult technique, which requires lot of precision, but when you try it you’ll see it’s 1-2 minutes of activity each day. And it’s so much fun seeing your little sprout come to life and longer the sprouts grow more proud I feel.
Simple, healthy and filling summer meal ready in just 20 minutes.
A no-mayo, potluck-friendly potato salad chock full of colorful spuds and vegetables, for the best side dish at the BBQ. Shhh…it’s vegan, too.
Are you also a fan of Rilakkuma (リラックマ), the cute Japanese teddy bear? Party food need not be boring, it’s not just kids that will appreciate fun food. You too, can create appetizing and colourful food that will entice your guests. Get the Recipe: Rilakkuma Inari Age Potluck Bento Fun Party Food
A deliciously healthy salad, served with special whole grain crackers… Get the Recipe: Fresh vegetable and shrimp salad.
I paired my salmon fillets with some fresh garden greens, cherry tomatoes, sunflower seeds, and French mustard, then drizzled a mix of lemon zest dressing with mint leaves. Don’t you just love the colours of this Healthy Pan-seared Salmon Salad with Himalayan Crystal Salt? Get the Recipe: Healthy Pan-seared Salmon Salad with Himalayan Crystal Salt
Basil pesto. Made from fresh basil leaves, this aromatic classic Italian sauce is a perfect accompaniment to pasta, bread, salad, risotto, pizza, rice noodles. There is so much you can do with it. I always keep a batch of it in my fridge. Get the Recipe: Basil pesto
Cold rice noodle salad in peanut sauce dressing is an ideal dish when you are running late. Dressed in creamy and nutty peanut sauce, this Asian inspired salad is a must try! Get the Recipe: Cold rice noddle salad in peanut sauce dressing
Crunchy vegetables paired with tangy feta cheese makes for a robust salad! Get the Recipe: Classic Greek Salad
A delicious roasted chestnut with escarole and apples, packed with vitamins and minerals to boost the immune system with lots of flavour and texture! Get the Recipe: Roasted chestnut salad
Earthy beetroot paired with soft goat’s cheese and candied walnuts makes for a great starter and salad. An instant winner! Get the Recipe: Beetroot Carpaccio with goat’s cheese and candied walnuts
I am a sucker for Thai food . I got to experience authentic Thai cuisine when I visited Bangkok a year back. There I discovered dishes like Som tam, Tom kha, Pad thai, Stir-fried veggies, Tom-yum soup and fell in love with Thai cuisine. Thai food is also supposed to be the healthiest cuisine in […]
Spicy and sweet south-indian carrot salad which is sure to become your favorite lunch accompaniment. Get the Recipe: Carrot salad- South Indian style!