Foodwhirl Page for Naomi Rendall

About Naomi Rendall

I grew up in British Columbia and now live in North Vancouver, BC. I lived away from here for 10 years, spending a few years in LA, and many more in London, UK. I have travelled extensively through Europe, South East Asia and Australia on my own, and continue to travel with my husband (we went to India for our honeymoon) and daughter. I'm a stay at home mom to a gorgeous one year old and started my food blog last year as a creative outlet and opportunity to earn an income at home. My recipes are (mostly) very healthy, often vegetarian and often kid-friendly. Some are entirely my own creations, others are inspired by both my recipe book collection, recipes I find online or those from friends and family.

http://www.thetastetraveller.com/
Baked Butternut Squash Macaroni and Cheese

Tis the season.. for winter squash! This recipe of Naomi’s from April could do with a repeat! -ed. I love butternut squash. I make risotto with it, add it to beef stew, or often simply bake it on it’s own. So it was only a matter of time before I tried it with my baked […]