Kallumakkaya/Mussels Fry is a very tasty side dish for ricie. Get the Recipe: Kallumakkaya/Mussels Fry

Today I am going to share a recipe of Plantain, which will make this not so favorite fruit more delicious. In this recipe we will use boiled raw banana, onion, chili, Bengal gram flour, salt & some other common ingredients. But this dish will be very tasty and can be served as a starter for […]

I like to cook healthy food for my family. I recently came across kale and found that it is one of the most nutritious vegetables. It is high in fibers, Iron, Vitamin K, Vitamin A, Vitamin C etc. and the list goes on. It has cholesterol lowering benefits as well. I found stir frying is […]

Stuffed bell peppers with potato,pea and spices make it very tasty and yummy. A delightful dish! Get the Recipe: Stuffed Bell Peppers

This Mother’s Day, say it with Black Gold! Many Asian old folks do not have sweet tooth and aren’t really into cakes. So why not make her a savoury tart instead, filled with Caviar? Get the Recipe: Mother’s Day Savory Smoked Salmon Caviar Tart

Bajra roti or bajra bhakri are flat breads made from millet flour.Bajra also knowns as pearl millet is very popular in Rajasthan, this humble food has been eaten in India since the pre-historic times. It is mostly consumed in the form of rotis,especially in the winters. Get the Recipe: Bajra Roti / Bajra Bhakri

Dorbesh is nothing but Boondi Laddu. But this Dorbesh is little different from the regular Non-bengali boondi laddu. Dorbesh is made with colorful boondies, and looks very tempting. Ingredients: For Boondi Or Bonde : Gram flour or Besan – 1 cup Water – 1/2 cup (adjust to make the smooth batter) Green cardamom pods (ilaichi) […]

This spicy, sweet and sour dish will leave you clamouring for more! Get the Recipe: Succulent Claypot Kung Pao Frog Legs

Millets in breakfast Get the Recipe: Kodo millet steamed cake

Macaroni Gratin is one of the tastiest pastas and it’s relatively easy to cook too! These days, I like to cook them in tin foils where I can simply dump them after eating. No more tiresome washing! Get the Recipe: Cheesy Ham and Shrimp Macaroni Au Gratin

Last year a friend of mine from Hong Kong got a packet of Chinese tea leaves called “Poli”, I am not a tea lover so never used it but few days while reshuffling all those kitchen cabinets I saw that tea leaves packet lying all alone in one dark corner, and so this how it […]

I make brown rice dosa for breakfast because it is healthy. Brown rice has more nutritional benefits than white rice. If you want to start your day with healthy food, then do try this super tasty, crispy brown rice dosa. Get the Recipe: Brown Rice Dosa

Meaty, spiced with wasabi cheese, stuffed with bitter arugula and a slather of fig jam, this is a sandwich that hits all the flavor notes. From the original site: We don’t need any special excuse to eat grilled cheese sandwiches, whether for breakfast, lunch or dinner. But it’s National Grilled Cheese Month (!), so let’s […]

Pomegranate juice is made from the fruit of the Pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup. Get the Recipe: Pomegranate Chilly juice

Bold, and spicy is what defines this chicken curry; a very aromatic dish that heavily pronounces the flavors from the south western part of India – Kolhapur; a recipe as vibrant and rich as the history of this ancient town. Get the Recipe: Chicken Kolhapuri

Barley has a long history in healing, and in the Traditional Chinese Medicine, Barley is considered to have cooling properties. If your kids do not like traditional Chinese desserts, serve your Barley chilled in cute #hellokitty bowls like these to tempt them. Get the Recipe: Traditional Barley with Ginkgo Nuts Desserts

Mashed potato is a dish prepared by mashing boiled potatoes Get the Recipe: Easy Mashed Potatoes

When we speak of wine, generally we think of grape wine. However, we can make wine with so many other fruits. Apples are a delightful option besides grapes. Here is a simple wine recipe made with apples. Ingredients: Apples of mixed variety 6 lbs Golden raisins ½ lb Sugar ( granulated) 3 lb Lemon 1 […]

If you’re looking for something a little different than the usual scrambled eggs, omelet, or sunny side up egg breakfast, this vegetable frittata recipe is the perfect alternative. This under 30 minute recipe features a colorful trio of vegetables with a splash of balsamic vinegar that brings the recipe together. This is one of my […]

Including oats in our diet may aid in providing a wide range of health benefits. It is recommended to have at least ½-1 cup of oats every day, so as to derive its health benefits. The dietary fiber helps to make you feel full faster and longer. This help to reduce cravings and bingeing tendencies […]

My son’s favorite dinner made by his friend’s mom. We begged for the recipe — a family heirloom — and here it is! From the original site: Healthy turkey meatballs in a 2-ingredient sweet-sour sauce is a kid-pleaser that makes the adults smile, too. Get the Recipe: World’s Best Turkey Meatballs

Rosemary and garlic combination is marriage made in heaven, though both are strong and over powering flavors still they compliment each other so well like a perfect couple. These potato wedges are super easy to make and end result is crisp from outside and tender from inside potato wedges. Ingredients: 4 Large Potatoes, washed and […]

There are several recipes out there for a “no – soy” soy sauce. However, all of them use either vegetable broth or beef broth as the base. AND, unless the brand you choose specifically states that it is “Soy Free” (and the majority of them aren’t) I’m still getting soy in the mix. You see, […]

Mango Pudding is a very popular dessert, and you can find this pudding in almost every Chinese restaurant here in Singapore. But have you tried it with #lavender? Get the Recipe: Lovely Scented Mango Pudding with Dried Lavender Flowers

yummy Green onion paratha Get the Recipe: Green onion paratha