Mung Daal Tadka
Mung Daal Tadka combines creamy lentils with a dash of whole tempered spices for the ultimate gluten-free vegetarian comfort food.
Mung Daal Tadka combines creamy lentils with a dash of whole tempered spices for the ultimate gluten-free vegetarian comfort food.
Green smoothie with blueberries & pomegranate.
This delicious dried apricot compote with lemon is a beautiful recipe to have at hand. Use it as a dessert, a condiment or a sandwich filler. You are only limited by your imagination. It is vegan and naturally gluten-free.
Cream, milk, egg yolk combine with vanilla, maple syrup and ground spices for the most decadent holiday drink. #video
This easy home-made one-pot chicken stew is an easy dinner for winter nights.
Indian style juicy chicken meatballs in a rich onion and tomato gravy. Under 300Kcal/portion. Ready within the hour. {Video included}
Peas and paneer come together for the perfect, easy and quick snack; crispy on the outside, soft and beautiful on the inside.
Delicious beetroots and carrots combine to form this easy, vegan, glutenfree soup. {Video instruction included}
Pan-fried chicken in a creamy and luxurious mushroom sauce. Includes instructional video.
A delicious glutenfree glazed chicken recipe which is fantastic as an appetizer or a main. (Includes video recipe)
Paneer, fresh peppercorn and cashew nuts combine to form sinfully addictive curry that you will keep coming back to. Includes video.
A sticky lemon drizzle cake made awesome with a tangy mascarpone cream. Includes video instructions.