Mung Daal Tadka combines creamy lentils with a dash of whole tempered spices for the ultimate gluten-free vegetarian comfort food.

Green smoothie with blueberries & pomegranate.

This delicious dried apricot compote with lemon is a beautiful recipe to have at hand. Use it as a dessert, a condiment or a sandwich filler. You are only limited by your imagination. It is vegan and naturally gluten-free.

Cream, milk, egg yolk combine with vanilla, maple syrup and ground spices for the most decadent holiday drink. #video

This easy home-made one-pot chicken stew is an easy dinner for winter nights.

Indian style juicy chicken meatballs in a rich onion and tomato gravy. Under 300Kcal/portion. Ready within the hour. {Video included}

Peas and paneer come together for the perfect, easy and quick snack; crispy on the outside, soft and beautiful on the inside.

Delicious beetroots and carrots combine to form this easy, vegan, glutenfree soup. {Video instruction included}

Pan-fried chicken in a creamy and luxurious mushroom sauce. Includes instructional video.

A delicious glutenfree glazed chicken recipe which is fantastic as an appetizer or a main. (Includes video recipe)

Paneer, fresh peppercorn and cashew nuts combine to form sinfully addictive curry that you will keep coming back to. Includes video.

A sticky lemon drizzle cake made awesome with a tangy mascarpone cream. Includes video instructions.