Spiced Dry Fruit Cake (Decadent Indian Fruitcake) is a MUST during holiday season. It’s filled with dry fruits like walnut/pecans, dried berries, dried plums, chocolate bits, juice, coffee and leaves you craving for more. To take this a notch up, I’m adding fresh orange rind to just pop the flavors and making it more divine.
Tea time will definitely be special with these cookies – just like when I first thought about making this recipe. The final result are fluffy and delicious almond cookies to have with a freshly brewed coffee.
Do you love coffee? Do you love cookies? Do you love chocolate? Do you like them all together!?!? ME TOO! Look no further these cookies have it all. With added oats of course because you know- we need some nutrition! These cookies are delicious and can really hold up to being dipped in a hot […]
Easy to make delicious dark chocolate mousse recipe spiked with kahlua and espresso.
A creamy latte made with real pumpkin, spices, and frothy milk. Get the Recipe: Pumpkin Spice Latte
As a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or muffins but sometimes it is inevitable to replace All Purpose Flour to get the perfect end results. Many a times my friends complain about denser texture of whole grain cakes, breads and muffins, what I learnt […]
What is life without inspiration? These Chocolate Quark Mousse Tarts in Almond Pastry were a result of one such inspiration! From the original site: So yours truly, the ‘queen of substitutes‘, kicked into action, and soon I had some rather delicious tartlet shells and equally delicious filling on hand. The filling was discovered by the […]
Can’t go wrong with coffee and chocolate. Here’s a wonderful Mothers Day Espresso Cupcake recipe! Enjoy!! From the original site: These muffins are great for a coffee loving Mum! Nothing like a deep, delicious espresso cupcake to make the day complete. Dark chocolate pairs beautifully with coffee, and IMHO, a creme chantilly topping might compliment […]
How about something delightfully decadent the next time you get an urge to bake? Check out these chocolate covered eclairs from Foodalution! When you’ve mastered cookies and cakes, knowing how to make pâte à choux should certainly be part of your advanced repertoire… I decided to embrace French Pastry making, specifically petite éclairs. Why? Because […]