Tag Archives: curd cheese

Vanilla Quark Cheesecake {Vanilla Quarktorte}

A gorgeous moorish Vanilla Quark Cheesecake {Vanilla Quarktorte} with Roasted Balsamic Strawberries offers a perfect boost to the senses! From the original site: Happy Mothers Day! Sorry I’ve been missing yet again and feel like I fell off blogland with life testing me at every level. A mothers life is tough, and know I am […]

Chocolate Quark Mousse Tarts

What is life without inspiration? These Chocolate Quark Mousse Tarts in Almond Pastry were a result of one such inspiration! From the original site: So yours truly, the ‘queen of substitutes‘, kicked into action, and soon I had some rather delicious tartlet shells and equally delicious filling on hand. The filling was discovered by the […]

Truly Tender Meatballs in Rich Tomato Sauce

True to its title,these are truly tender meatballs in a rich tomato sauce.Ricotta makes the meatballs tender and delicious. From the original site: I knew I had to make this without wasting another day … the tiresome teen had been begging me to make some for ages. Heed Jennifers advice … do it now!

Pflaumenkuchen with Ricotta

My twist to the Pflaumenkuchen, with some ricotta added to it as topping.A dusting sugar & drizzle of cream completes the magic! From the original site: My very last stash of plums found their way into this yeasted dough German Plum Cake {Pflaumenkuchen}. Twitter seems to have taken over as the menu planner for me […]

Upside Down Mango Quark Cheese Pie

A no bake, low fat quark cheesecake pie {eggless} made with seasonal fruit. It’s satisfying, it’s smooth and it’s delicious. From the original site: Words cannot express the heartbreak we felt on twitter that day. The poignancy of the moment hung heavy. Then there was a call for International Pie Day in honour of Jennifer […]

Quarkauflauf – Quark Casserole with Balsamic Strawberries

This is a lovely casserole {dessert}, like a firm cheesecake.It can be eaten hot/warm as well, though I served mine chilled. I used seasonal strawberries softened over low heat with brown sugar and balsamic vinegar. From the original site: Ever since I discovered making curd cheese or QUARK at home, food has never been the […]