My twist to the Pflaumenkuchen, with some ricotta added to it as topping.A dusting sugar & drizzle of cream completes the magic!
From the original site: My very last stash of plums found their way into this yeasted dough German Plum Cake {Pflaumenkuchen}. Twitter seems to have taken over as the menu planner for me and PAB! Such is the power of this addictive and inspiring social networking site that I often bake in an auto mode.
 With Ricotta & Fresh Thyme FG.jpg)