A delicious rustic focaccia with a soft whole spelt flour dough. Step by step recipe, with yeast or sourdough. Vegan, vegetarian, dairy-free. Get the Recipe: rustic onion focaccia

Great thin crisp crust, beautiful blend of flavours, delicious subtle chicken… a wonderful light picnic pizza for spring/summer! From the original site: This was a pizza waiting to be made and I’m not sure what took me so long to get here. It’s a summer pizza, or maybe spring if that’s the season you are […]

Sweet dessert rolls bursting with the freshness of orange flavour, seduced by deep roasted strawberries & dark chocolate. From the original site: I was in a trance. 24 hours later, my kitchen was enticingly orangey, deeply strawberryish … and like the best bakery in town. These Sweet Orange, Roasted Strawberry and Chocolate Buttermilk Rolls were […]

A quick delicious bread that you can adapt to filling of your choice. {eggless/vegetarian} From the original site: It was as simple as Barb said it was going to be … Make the dough in your bread machine, then fill, roll, rise and bake!

This recipe stems from Julia Child’s traditional Croissants and Pain au Chocolat recipe. It might seem a bit daunting at first, but you realise that’s because each step is really detailed out, to help walk you through the entire process. It makes something so complicated and challenging quite a cakewalk. And you’re sure to feel […]

My twist to the Pflaumenkuchen, with some ricotta added to it as topping.A dusting sugar & drizzle of cream completes the magic! From the original site: My very last stash of plums found their way into this yeasted dough German Plum Cake {Pflaumenkuchen}. Twitter seems to have taken over as the menu planner for me […]

I love this recipe because it is very versatile, and both the sweet and savory versions were winners! From the original site: The monthly date with Daring Bakers and this time we were challenged to make a ‘Mets la main à la pâte’ or Yeasted Meringue Coffee Cake. I did both a sweet and savory […]