I love this recipe because it is very versatile, and both the sweet and savory versions were winners!
From the original site: The monthly date with Daring Bakers and this time we were challenged to make a ‘Mets la main à la pâte’ or Yeasted Meringue Coffee Cake. I did both a sweet and savory take on the challenge, and used ‘painted bread technique’ that I recently discovered! Fun and delicious …
