Bread Gulab jamun is a delicious and easy to prepare alternative of regular mawa gulab jamun. You can also use leftover bread for this recipe. Instant bread Gulab Jamun is an easy and tasty choice of Indian sweets, especially during festivals.

Phirni is a popular north India rice Pudding. Prepared by cooking rice paste in milk and adding sugar to it. Served in kulhar (Earthenware/Clay cups).

Gajar ka Halwa with Almond-Saffron Cream (Layered Indian Carrot Pudding) : It’s a decadent Indian dessert which combines two of Favorite Indian Dessert (Carrot Pudding + Saffron Whipped Cream with Chopped Almonds). This is my Favorite Spring n Festive Indian Season Dessert. It looks as pretty as delicious it tastes.

7 Mins Chocolate Coconut No-Cook Pudding : A melt in your mouth, luscious and absolutely delicious dessert recipe that’s made using 3 simple ingredients and ready in 7 minutes. Dessert cannot be simpler and faster than this and once you make it, you would wonder, where was it all this life.

Cream, milk, egg yolk combine with vanilla, maple syrup and ground spices for the most decadent holiday drink. #video

Kesar Peda is a delicious recipe with flavor of saffron, cardamom richness of mawa & sweetness of sugar.

A sticky lemon drizzle cake made awesome with a tangy mascarpone cream. Includes video instructions.

S’mores mousse layered with graham cracker crust, chocolate mousse and marshmallow whipped cream. A decadent and easy single serve dessert. Get the Recipe: S’mores Mousse

Dorbesh is nothing but Boondi Laddu. But this Dorbesh is little different from the regular Non-bengali boondi laddu. Dorbesh is made with colorful boondies, and looks very tempting. Ingredients: For Boondi Or Bonde : Gram flour or Besan – 1 cup Water – 1/2 cup (adjust to make the smooth batter) Green cardamom pods (ilaichi) […]

Barley has a long history in healing, and in the Traditional Chinese Medicine, Barley is considered to have cooling properties. If your kids do not like traditional Chinese desserts, serve your Barley chilled in cute #hellokitty bowls like these to tempt them. Get the Recipe: Traditional Barley with Ginkgo Nuts Desserts

So spongy and soft, Rasgullas are my all time favorite sweets, I can relish two to three in one go without having overdose of sweetness. Only milk, sugar and water is required to make these spongy balls but still despite of simple ingredients Rasgulla making is an art, which can be easily mastered if you […]

It is always hard to bid goodbye to seasonal fruits and to enjoy taste of seasonal fruits for a longer duration I make fruit jams, few seasonal fruits I have got obsessed with are Plums, Peaches and Pineapples (All P’s!!) Jam for me is the best way o preserve fruits and relish their goodness for […]

Batter for this Golden Corn Muffins can be used to bake either tender square, muffins or corn sticks, in-fact with little variation in batter Southern Corn Bread can also be baked though I have not tried it yet. From the original site: Batter for this Golden Corn Muffins can be used to bake either tender […]

This is a fairly easy recipe and because the cake it baked upside down it is lovely moist and juicy. Get the Recipe: Cranberry upside down cake

Beautiful Christmas Bundt Cake with juicy cranberries and made with spelt and chestnut flour. The smell alone gives you that instant Christmas feeling! Get the Recipe: Christmas bundt cake

I used to love those candy orange slices you could get in the Brach’s candy section of most grocery stores (what ever happened to the Brach’s candy section?). You know the ones I’m talking about – the neon orange, sticky sweet, rolled in sugar, orange-segment shaped, jelly-like candies? Well, this is like the grown-up version […]

Vanilla Macarons sandwiched with a low fat peaches & cream ice-cream … and perfect for summer! Get the Recipe: Peaches and Cream Macarons 

Tart, sweet, refreshing, healthy and easy, this apricot peach sorbet is a wonderful end to a meal. Just right for summer!  Get the recipe!

A gorgeous moorish Vanilla Quark Cheesecake {Vanilla Quarktorte} with Roasted Balsamic Strawberries offers a perfect boost to the senses! From the original site: Happy Mothers Day! Sorry I’ve been missing yet again and feel like I fell off blogland with life testing me at every level. A mothers life is tough, and know I am […]

These little cheesecakes look delish! From the original site: Happy Mothers Day to all you rocking mothers out there! It’s the toughest job in the world, frightening at the worst of times, yet rewarding when you least expect it. These charming little Mini Quark Vanilla Cheesecakes with Balsamic Cherries are to celebrate what we’ve been […]

An addictive, warm, spicy Armenian tea cake with pleasing overtones of nutmeg and walnut. From the original site: Many enticing DB posts later, I breezed into the kitchen, whipped it together … and then helplessly stared at lava cake overflow in my oven! The failure haunted me, so I had to get it right! Here […]

Perfect Spring dessert.The saffron panna cotta came together like a beautiful dream,elegant and smooth. From the original site: There’s something about saffron, something exotic, like a caress, light and beautiful! A tiny bit of this beautiful spice catapults a seemingly good dish into an extraordinary one. Pairing it with a panna cotta I learnt that […]

Sweet dessert rolls bursting with the freshness of orange flavour, seduced by deep roasted strawberries & dark chocolate. From the original site: I was in a trance. 24 hours later, my kitchen was enticingly orangey, deeply strawberryish … and like the best bakery in town. These Sweet Orange, Roasted Strawberry and Chocolate Buttermilk Rolls were […]

Light hot cross buns with vanilla beans and chocolate chips.A sweet balsamic strawberry reduction floods the palette as you bite through. From the original site: Having studied in convents all my life, I’ve been charmed by hot cross buns for long, long, but never baked a batch. Maybe this was the time! Soon enough, the […]

Refreshing strawberry frozen yogurt which is great for the season. It’s low on calories and great on flavour. Looks very pretty too. HAPPY SPRING!! From the original site: Spring is was until here three days ago, and then something happened. Before we could really immerse ourselves into it, we had a summer attack – almost […]