This is a lovely casserole {dessert}, like a firm cheesecake.It can be eaten hot/warm as well, though I served mine chilled. I used seasonal strawberries softened over low heat with brown sugar and balsamic vinegar.
From the original site: Ever since I discovered making curd cheese or QUARK at home, food has never been the same again. My fascination with soft curd cheese continued; I had found a new one to obsess about, and I had found a sweet new food blogger!
