I love this recipe because it is so simple and when you’re in a hurry to make dinner, it’s an easy pick. You get the healthy green bok choy and the savoury taste of ground beef. From the original site: As you could probably tell by now, I love easy recipes. The easier, the quicker […]

This is a great warm winter soup. It takes only 30 minutes to cook, but it vanishes even faster than it took you to cook it. Ingredients: 1 pound(s) minced pork, people 1/2 piece(s) white onion 3 piece(s) medium potatoes 8 piece(s) button mushrooms 2 piece(s) sprouts green onion 1/2 cup(s) chopped dill 1 teaspoon(s) […]

Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are […]

Christmas is when you spend a lot of time with your family, give a lot of presents and cook a lot of food. Even if you have a vegan or vegetarian family member or friend there’s virtually million of dishes you can treat them with. I chose my 5 favorite Christmas vegan dishes for the […]

This recipe is as easy as it can only get. I think the hardest part is to take the apples’ seeds out, so that the apples would be intact. I am cooking these apples since the time I remember myself cooking. My Daddy cooks these apples in red wine, but, let’s not get too crazy […]

The last day of September is a double Birthday Day in my family. So I was looking for a cake that would be simple, fast and that wouldn’t require a lot of time in the kitchen. My Facebook friend Dor from La Difference Catering offered me to cook a Classic Victoria Sandwich, so I improvised […]

This is the simplest recipe of rolls in the world. The dough is very easy to cook and it’s very tender, almost melting in the mouth. This is also a very good dough for cookies. Ingredients: stick of butter 1 cup of sugar 1.5 cups of flour (sifted, self-rising) 1 teaspoon of baking powder 1 […]

This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it […]

This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with tomato and mayo-dill sauce. It’s resembles a lot the eggplant recipe, but, zucchini, as a base component gives it a different twist. Ingredients: 1 midsized zucchini 1-2 tomatoes 2-3 tablespoons mayo ½ cup of finely […]

This recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish if you cook it yourself.

I bet you love chicken wings and roasted potato. The recipe is inspired by necessity to cook something fast and easy. Roasted potato is a recipe of my Italian friend and wings’ recipe is borrowed from one diner. It’s literally more efforts to eat than to cook. (Just remember if you want them even more […]