Rich in beta-carotene, turn this homemade hearty Carrot Potage into a classy dish by pairing it with Prosciutto-Wrapped Breadsticks in this recipe!
Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant ingredients, the chilled pasta is drenched in a fragrant Truffle Oil, teasing the palates of your guests even before they arrive on the table.
If you have the time and patience, I think Jelly Art is a good hobby to pick up. These 3D Jellies are so pretty to look at especially if you are bored with plain jellies. Well, it was my mom’s 87th birthday, so I decided to make my 2nd attempt at these 3D Jelly Arts […]
Hello guys, fans of Deep-Fried Food or Prawns will fall in love with this CNY Crispy Yuan Yang Wasabi Prawns ( 嘻哈鸳鸯芥末虾球 )! Do you know that besides keeping your prawn heads for making soup, you can also deep-fry them, turning these crunchy heads into a delicious treat?
Do you know what the different ingredients of the Chinese New Year Prosperity Toss mean? Well, every single ingredient plays an important role in this Chinese Auspicious Salad. Check it out!
A specialty of Hangzhou City produced by using live river shrimps coated with egg white and moistened starch, the shellfish is infused in the aromatic Long Jin Tea which is rich in antioxidants.
Here’s introducing another winning vermicelli dish with a newly-found exotic seafood – Crawfish aka Baby Lobsters!
During the Lunar New Year, Steamboat aka Hotpot is extremely popular in Singapore. You will find almost every Chinese household here holding a Steamboat session at least once during the 15 days. Flower Crab and Cabbage are two well-liked ingredients added to the Steamboat because they deliver sweetness to the soup. Apart from Steamboat, I […]
Imagine feasting on pretty Cherry Blossoms sitting atop a medley of vegetables rolled in tasty Norwegian Cod Fish! When steamed together with these delicate fish rolls, not only do these dried cherry blossoms create a charming pinky contrast, the dish also soak up the scented aromas of the Sakura flowers.
This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken meal is instantly transformed into a classy dish fit for a festive occasion like the Lunar New Year.
Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star restaurant recipe! So let’s get started, shall we?
With a mix of succulent Cuttlefish and Prawns, it’s spicy, it’s sweet, and it’s lip-smacking good!
Since the Lunar New Year is also known as the Chinese Spring Festival, I decided to make a Yu Sheng with the Spring ( 春 ) character, representing the joyous season.
Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!
Of late, many restaurants have come up with an innovative way of cutting vegetables, turning them into pretty flowers. The good news is, they are not difficult to make at all. I have paired the Bok Choy with the lavish Baby Abalones, turning the simple dish into a classy one.
There are many health benefits of Chrysanthemum, and the golden flowers are used in traditional Chinese medicine to treat various internal and external health issues. You can serve this soupy Golden Chrysanthemum Chicken dish which has a slight floral aroma with a refreshing taste for your Chinese New Year feast.
Party this holiday with these Christmas Coffee Jelly Desserts in Bailey’s Irish Cream served in Bodum Pavina glasses will certainly set you in for the festive mood! Get the Recipe: Christmas Coffee Jelly in Bailey’s Irish Cream
The sweet & savoury flavours from the mouth-watering pork bellies & the mollusc, rounded out by gentle heat from chilli padi were a knock-out! It was a match made in heaven, ten abalones are definitely not enough! Get the Recipe: Braised Pork Bellies With Abalone In Claypot
The combination of the two wonder herbs makes this Osmanthus Jelly With Wolfberries (甜甜蜜蜜桂花糕) a delightful dessert, ending my dinner on a sweet note. Ingredients: 1 pkt of Konyaku jelly powder 600ml Water 1 tsp Dried Osmanthus 1 tsp Wolfberries Instructions: Soak Wolfberries till soft. Drain & set aside. Heat water & mix #Konyaku according […]
Enjoy this tender & flavourful Orange Blossoms Shredded Pork With Capsicums, that’s so rich in vitamins! Don’t you think these oranges did a wonderful job to my plating? Get the Recipe: Orange Blossoms Shredded Pork With Capsicums
I was thrilled to receive these monster delicacies, with sizes as big as my dinner plate! These came just in time for Valentine’s Day, which I’d prepared these succulent & delish Baked Cheesy Jumbo River Prawns, simply pairing them with some gourmet Walnut Cheese & Mango! Get the Recipe: Enticing Baked Cheesy Jumbo River Prawns
Why the name “Laughing Prawns”? In Cantonese, the word for prawn is Ha (虾); or in Mandarin, it sounds like 哈, which means laughter. So let’s all go “Hahaha!” with this refreshing sweet & sour appetizer! Ingredients: 12 medium Prawns 2 Hard-boiled Eggs 1 Green Apple ½ Mango (not too ripe so it’s sourish) 1 […]
Why not cook this flavourful Fortune Fish with Bak Kwa this CNY, with taste oozing from the sweetness of the Bak Kwa & the fragrance of Flower Mushrooms? Get the Recipe: Chinese New Year Fortune Fish with Bak Kwa
This chocolate cardamom cake is very decadent and rich, so make sure you leave some room after dinner! You do want to have a slice of this! Get the Recipe: Chocolate cardamom cake
Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.