The combination of the two wonder herbs makes this Osmanthus Jelly With Wolfberries (甜甜蜜蜜桂花糕) a delightful dessert, ending my dinner on a sweet note.
1 pkt of Konyaku jelly powder
1 tsp Dried Osmanthus
1 tsp Wolfberries
Soak Wolfberries till soft. Drain & set aside.
Heat water & mix #Konyaku according to instructions on the box. Adjust water according to sweetness & texture preference; I used 600ml.
Make sure Konyaku is well dissolved before you stir in herbs. Let it simmer for about 2 mins while stirring it continuously.
Fill the jelly moulds with mixture & let it cool before refrigerating.
Serve your scented Osmanthus Jelly With Wolfberries chilled!