Pit Boss Tilapia
Indulge in the delicate and smoky flavor of tilapia grilled on a Pit Boss.
Indulge in the delicate and smoky flavor of tilapia grilled on a Pit Boss.
Enjoy the bold and spicy flavors of grilled blackened mahi mahi.
Experience the delicate flavor of Big Green Egg smoked trout.
Discover the unique taste of smoked cod.
Mouthwatering smoked red snapper – our easy-to-follow recipe will guide you in creating a perfectly seasoned and succulent dish that will impress your guests.
Indulge in the perfect smoked ahi tuna steak recipe that will leave your taste buds craving for more. Try it today and elevate your cooking game!
Grill like a pro with our Grilled Halibut Fillet recipe. Delight in tender, flaky fish with a smoky, charred essence that’s simply irresistible.
Discover the delicious flavors of smoked Spanish mackerel. Learn how to make this exquisite seafood dish with our easy-to-follow recipes and tips!
Recipe by: Country Boy “Salmon works best in this citrus-flavored dish.”
This delicious summer smoked mackerel salad was the starter for the Easter menu. The summerly weather was perfect for this refreshing starter. It is a combination of smoked mackerel with apples. I brought them to taste with pickles, capers, lemon juice and mayonnaise.
Do you know that Brown Rice is a highly nutritious food, & the fiber in brown rice helps lower cholesterol, moves waste through the digestive tract, promotes fullness, & may help prevent the formation of blood clots?
Seafood Parcels are great when baked with fresh herbs & a drizzle of wine, olive oil or lemon juice. The fresh seafood cooked in its own juices within the parcel gives a nice moist result.
Imagine feasting on pretty Cherry Blossoms sitting atop a medley of vegetables rolled in tasty Norwegian Cod Fish! When steamed together with these delicate fish rolls, not only do these dried cherry blossoms create a charming pinky contrast, the dish also soak up the scented aromas of the Sakura flowers.
Since the Lunar New Year is also known as the Chinese Spring Festival, I decided to make a Yu Sheng with the Spring ( 春 ) character, representing the joyous season.
Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!
Tuck into tender fish slices infused with the briny-sweet flavours from the pickled vegetables, rounded out by gentle heat from the sliced chillies.
Tender and succulent with flaky white flesh falling apart at the touch of a fork is this Fragrant Steamed Cod Fish with Crispy Ginger and Garlic. Adding crispy ginger and garlic gives texture and visual components without making the gourmet dish heavier or more complicated.
Tell me if you think these are the cutest lovey-dovey pair of golden carps you’ve ever seen! These Steamed Prawn Paste Golden Carps with Tobiko are also extremely juicy and scrumptious. Would you like to grab a piece?
The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!
The recipe is easy and fast to cook with.
Tandoori Fish Tikka (Made in Oven) ✅Brunch Recipe✅ Fish marinated in mild spices, lemon, yogurt and cooked to perfection in oven. * Drizzle with fresh lemon juice & serve with choice of bread or rice.
A healthy and delicious salmon dish with a traditional twist! You’ll love it!!!
A deliciously healthy salad, served with special whole grain crackers… Get the Recipe: Fresh vegetable and shrimp salad.
I paired my salmon fillets with some fresh garden greens, cherry tomatoes, sunflower seeds, and French mustard, then drizzled a mix of lemon zest dressing with mint leaves. Don’t you just love the colours of this Healthy Pan-seared Salmon Salad with Himalayan Crystal Salt? Get the Recipe: Healthy Pan-seared Salmon Salad with Himalayan Crystal Salt
Why not cook this flavourful Fortune Fish with Bak Kwa this CNY, with taste oozing from the sweetness of the Bak Kwa & the fragrance of Flower Mushrooms? Get the Recipe: Chinese New Year Fortune Fish with Bak Kwa