Tag Archives: Indian

Chawal ki Kheer

Chawal ki kheer/Rice kheer is most popular Indian dessert, especially during festivals and occasions, it is served as Prasadam in during Hindu Pooja.

boondi ki kheer

Boondi ki kheer is another very innovative variation of a regular kheer.

Bread Gulab Jamun

Bread Gulab jamun is a delicious and easy to prepare alternative of regular mawa gulab jamun. You can also use leftover bread for this recipe. Instant bread Gulab Jamun is an easy and tasty choice of Indian sweets, especially during festivals.

Beetroot Paratha

Beetroot Paratha is a healthy and easy variation of Indian flat bread. Where grated or blended beetroot, wheat flour and spices are kneaded together to make parathas.

Instant Bread Gulab Jamunbread gulab jamun

Gulab jamuns prepared with bread are as delicious as mawa Gulab Jamuns. You can use leftover bread also for this. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular mawa gulab jamuns. I have already posted Milk Powder Gulab Jamun recipe.

Vada Recipe

Vada, is a crispy, tasty, urad dal fritter. Traditionally, the soaked split urad dal is ground in a stone mortar and pestle to get the fine paste for the vada. Then whisk manually till it is light and airy, perfect to make vada. Seasoned with plenty of fresh coriander, green chili, turmeric, red chili, black […]

Mango Ice cream

Summer means mangoes and mangoes means a lot of delicious desserts. Mango Ice Cream is one of the easy and perfect desserts that you can make with mango when mangoes are in season!

Mango Sandesh

Sandesh is a very popular Bengali dessert. You can prepare it during festivals. Traditionally Sandesh is made with fresh homemade chenna and sugar.

Mango Aam Phirni

Phirni is a popular north India rice Pudding. Prepared by cooking rice paste in milk and adding sugar to it. Served in kulhar (Earthenware/Clay cups).

Carrot Kheer Recipe

Carrot(gajar) Ki Kheer is one of the most popular Indian dessert prepared from carrot and milk.

Mooli Paratha

Radish(Mooli) Paratha is a healthy and easy variation of Indian flat bread. Where grated Radish, wheat flour and spices mix together to make parathas.

Mung Daal Tadka

Mung Daal Tadka combines creamy lentils with a dash of whole tempered spices for the ultimate gluten-free vegetarian comfort food.

Gajar ka Halwa with Almond Saffron Cream Layered Indian Carrot Pudding

Gajar ka Halwa with Almond-Saffron Cream (Layered Indian Carrot Pudding) : It’s a decadent Indian dessert which combines two of Favorite Indian Dessert (Carrot Pudding + Saffron Whipped Cream with Chopped Almonds). This is my Favorite Spring n Festive Indian Season Dessert. It looks as pretty as delicious it tastes.

7 Mins Chocolate Coconut No Cook Pudding 3 Ingredients

7 Mins Chocolate Coconut No-Cook Pudding : A melt in your mouth, luscious and absolutely delicious dessert recipe that’s made using 3 simple ingredients and ready in 7 minutes. Dessert cannot be simpler and faster than this and once you make it, you would wonder, where was it all this life.

Best Ever Pomegranate Pecan Rice

Best Ever Pomegranate Pecan Rice: is a delicious vegan-glutenfree rice pilaf that is studded with beautiful pomegranate pearls, cooked in mild spices and pecan. It can be a great side dish for your holiday party or a one-pot meal.

Kesar Peda

Kesar Peda is a delicious recipe with flavor of saffron, cardamom richness of mawa & sweetness of sugar.

Rasgulla

Making this Benagli sweet at home was so easy, I never knew it till I tried a recipe

Quick Pumpkin Spice Rice Pudding

Quick Pumpkin Spice Rice Pudding is a creamy pudding recipe with a pumpkin pie spice flavors along with cranberries and almonds. Made under 20 minutes

Chicken Kofta Meatballs Curry

Indian style juicy chicken meatballs in a rich onion and tomato gravy. Under 300Kcal/portion. Ready within the hour. {Video included}

Besan wali shimlamirch

Easy to cook, and takes only few minutes to prepare.Capsicum itself is a very flavourful vegetable the combination of capsicum and aromatic chickpea flour makes it even more delicious.

Dhabba Style Dal Makhni

buttery delicious dhabba style dal makhni Ingredients: 1 cup whole black gram (sabut urad dal) 1/4 cup kidney beans (rajma) 10-12 cloves garlic crushed 1 inch piece ginger chopped salt to taste 2 bay leaves 1 black cardamom 1/2 cinnamon stick For gravy: 2 medium size onions paste 3 medium size tomatoes puree 2-3 green chillies […]