Vada Recipe

Vada, is a crispy, tasty, urad dal fritter. Traditionally, the soaked split urad dal is ground in a stone mortar and pestle to get the fine paste for the vada. Then whisk manually till it is light and airy, perfect to make vada. Seasoned with plenty of fresh coriander, green chili, turmeric, red chili, black pepper, clove and asafoetida to get the sought after taste of the vada.

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