Chicken Do Pyaza is my go-to recipe whenever I want to make chicken with gravy in less time. It is also referred as chicken dopiaza and murgh do pyaza. There is no authentic source or proof about origin of this recipe. According to Wikipedia, the claim about it being invented during Mughal era; doesn’t have […]

Dum Ka Murgh is a slow cooked chicken curry flavored with whole spices, cashew paste and yogurt. From the original site: Dum is an Urdu word for steaming but commonly Dum is used to define the slow cooking method, where pot is tightly sealed with dough or tight fitting lid to lock the aroma of […]

Kale Channe without Onion/Garlic (Bengal Gram stewed in tomato sauce) From the original site: The nine days of festivity and fasting coming to an end until next year but this is just the beginning of the coming festive celebrations, which means more food, more get together and yes more time in the kitchen, which I […]

Paneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet side, this time while cooking Paneer Makhani I decided to give it a twist by not using onion and garlic, I feel we should keep on challenging ourselves than only mind can come up with […]