Yakhni is a yogurt based mutton gravy which seems to have originated in Persia and percolated to Kashmir sometime during the Akbar Era. The flavours of fennel, dry ginger,cumin and cardamom combined with yogurt gives this dish a real soothing touch and makes this different from the usual mutton gravies.
Goulash is a very simple stew, traditionally it’s kept as simple as possible, with just meat, garlic and onion. A few vegetables like carrot, leeks and celery adds much more flavour. Don’t try to add any spices and transform this simple stew into curry( I’m saying this for people like me, who tries to add […]
Tacos are a great go-to dinner idea, that can either be fancy and exotic, or simple and homey. Here are a few unusual taco ideas that I thought might give you some inspiration! We’ve done some fun taco ideas here on Foodwhirl too.. like Corn Beef and Cabbage Tacos and Shrimp and Fish Fajita Tacos.. […]
This totally caught my eye at The Creative Pot. Tamatiebredie is apparently a South African dish (I’m not sure I’ve ever cooked South African food!) and it looks really unique and tasty. So, maybe this would be an opportunity to expand those cultural horizons? Sometimes you need to be daring. That’s when you throw […]