This dish celebrates mexican cuisine.Tiny baked cups perfectly hold refried beans, veggies and the utterly addictive salsa. Salsa is made by roasting tomatoes, onions and garlic in oven and blending with cumin powder, fresh lime juice and coriander. This salsa is perfect for a movie night when you have a bowl of chips to finish […]
Sweet and spicy cherry tomato peach salsa made with fresh basil, serrano peppers, tomatoes and peaches Get the Recipe: Cherry Tomato Peach Salsa
I love it when I am able to recreate a dish that I enjoyed elsewhere. One of the grocery stores I frequently shop is Whole Foods. I love this place and it serves as a food inspiration for me. They always have something new to sample and their dips of all descriptions are marketed via […]
Cilantro Pesto is for all of us in the Cilantro Lovers Club! I am dolloping this on everything that won’t move. From the original site: Once you make this herby deliciousness, what should you do with it? Here are some ideas: boil or roast some new potatoes and then toss some of this pesto with […]
Summer’s here and it’s Hot! Here are a few dishes from around the web to get you thinking of something different for summer fun… Summer always inspires me to go mexican… and here’s a tasty looking appetizer! This Crab and Shrimp Campechana from Pink Parsley is right up MY alley! It’s basically a seafood salsa, […]
Maybe it’s the weather, but this week at Foodwhirl has been all about Mexican inspired dishes, that make you want to prop your feet up on the deck with a Margarita… In case you missed any of it (we know, it’s hard to keep up with everything!) here’s a roundup of some of our mexican […]
I started making this recipe right after Thanksgiving last year when some friends gave us a smoked turkey for Thanksgiving. We had lots of leftovers and while I love turkey, a little smoked turkey goes a long way with me. My sister-in-law told me she had made enchiladas out of hers and I started looking […]
No Mexican Fiesta is complete without Salsa, Guacamole and chips. I really don’t care much for the salsa that comes in a bottle or jar, and prefer pico de gallo, so I make my own. It tastes so much fresher and doesn’t contain all those preservatives and other junk they throw into the bottled kinds. […]