I made this recipe by accident one day while trying to make a version of tres leches cake batter using the ingredients I had on hand, mainly cake flour and not all purpose flour. What came out was most certainly not a tres leches, but it was still pretty delicious. I have called this my […]

This is my new twist on a traditional Salvadoran food, empanadas made out of plantains (empanadas de platano). In El Salvador, empanadas de platano are usually eaten coated with sugar. In this recipe I make a vanilla egg custard (leche poleada) that I use to both dip the empanadas into, as well as to fill […]