Pan-fried chicken in a creamy and luxurious mushroom sauce. Includes instructional video.
A light and smooth avocado sauce flavoured with an hint of garlic. Perfect with fish, eggs or vegan sandwiches!
A light, Parmesan-flavoured and gluten-free white sauce. Perfect for oven-baked dishes! Get the Recipe: Light Béchamel Sauce (gluten-free)
This will be the best pesto you have ever eaten! Step by step recipe with all there is to know about this traditional genoese sauce (with mortar or blender) Get the Recipe: Pesto Alla Genovese
Delicious Homemade Tomato Sauce! From the original site: Being Italian and married into an Italian family, sauce is a topic of much debate. Too sweet, too acidic, don’t add this, add that…so many variables and everyone has their own preference (and by preference, I mean the right way of doing things ;) ) Enter Alton […]
If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian family has their own secret recipe of Pesto, which is been passed on from generation to another as a legacy. The one rule for making this […]
Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it’s popularity reached Libya, Algeria and now Morocco. Ingredients: 1 red bell pepper, whole 10-15 dried long red chilies 4 – 5 small red chilies […]
Make spaghetti meat sauce recipe from scratch. It takes some effort but the taste is way better than sauce from a jar. From the original site: Japanese style Spaghetti Meat Sauce was my favorite food since childhood and I always “had to” order it whenever we went to Western-style restaurant in Japan. I would even […]
Cilantro Pesto is for all of us in the Cilantro Lovers Club! I am dolloping this on everything that won’t move. From the original site: Once you make this herby deliciousness, what should you do with it? Here are some ideas: boil or roast some new potatoes and then toss some of this pesto with […]