I love making my own sausages because I don’t have to worry about what “Mystery Meat” is in them! I used to think that making sausage was hard but as soon as I made my first batch I realized how easy it really was.
The weather around here has been crazy … 70 one day and 40 the next, and we can’t seem to have a cold snap long enough to have good soup weather. Not that I’m complaining, because I’d rather be enjoying porch weather. But there was some lovely okra at the farmer’s market the other day […]
Classic spicy rice is joined by peppers, onions and sausage, and a tropical twist of pineapple and mango, for a Hawaiian Jambalaya.
Pita is extremely popular in many Mediterranean and Middle Eastern cuisines. Baked to perfection, they’re a great pocket to fill your favourite ingredients or dippings.
Here’s a quick and easy dish for some variety in your dinner plans… It would be a great make ahead meal too, for easy weeknight dinners. Cube one loaf of sweet bread and toast in oven Brown one pound of chorizo with one cup of onions and celery, two eggs, Italian spices, salt, pepper, garlic […]
Rich rosemary-scented lamb sausage and the subtle earthiness of fresh beet fettuccine deliciously complement each other in this quick and easy pasta dish. The small amount of lamb fat that is used for sautéing the vegetables gives this simple sauce just the right amount of richness without being too heavy. Tomatoes round out the flavors […]
This is a variation of my ‘go-to’ bean dishes that find their way to my table all whenever the weather starts to turn cool. This particular version uses turkey sausage and chicken for lower fat content, and the pinto beans that my 5 year old decided we needed at the grocery store the other day. […]
Over at Talk of Tomatoes, Janelle (she’s a contributor here too!) has a tasty looking recipe for Pork Ragu! This looks like a wonderfully simple ‘go-to’ meal… I am in love with ragu. Shall I marry it? I made this ragu recently for lunch, and my eldest son says to me: “mom, this is the […]
Joanne, from Ready, Set, Craft! is exploring her British roots, and brings us this great tutorial for sausage rolls… These look very good. I could definitely see them as a party appetizer. Joanne Says: Over Superbowl weekend I tackled Sausage Rolls! A long-standing party snack in my parents’ house, I’ve been eating sausage rolls since […]
I came across this dish after a friend posted the Food Network link to it on Facebook . I saw the ingredients (all pantry/freezer staples) and the time involved (sub 30 minutes) and immediately put it on my weekly menu. I buy in bulk when on sale, so this entire recipe fed all of us […]
Our lovely reader Carissa, of GoodNCrazy, sends us this practical and easy dinner idea — a kielbasa, pepper and onion dish, with an easy alfredo sauce. Get the recipe here! Have you got something to share with Foodwhirl? Suggest a Site to us! Have you been featured on Foodwhirl? Show your pride with a link […]
Shrimp and Sausage Kabobs with Roasted Vegetables There are many foods, particularly vegetables, which are excellent roasted in the oven. So if you’re going to heat the oven up to roast a veggie or two, why not make a meal out of it? This dinner idea can be pulled together relatively quickly (to the table […]