Baking bread at home is no rocket science actually it is about common sense and chemistry, while baking bread you cannot take chances to be intuitive about the measurements, recipe and most importantly timing, everything has to be accurate and precise. From the original site: After practicing a lot with daily whole wheat bread now […]

A traditional Scottish quick bread, scones are welcome as a treat for breakfast or as a teatime snack with a cup of hot and steaming tea. Scones are easy to master, and make simple but mightily delicious teatime treats. Scones come in many sizes and flavors, sometimes I bake those classic quadrant shaped scones and […]

Sprouts are the best way to consume legumes in a healthy manner, a fistful of sprouts in salads increases nutritional values of salad, with each bite tons of Vitamins and Proteins entering our body. The whole process of Sprouting turns legumes and grains into living plants with more vitamins, such as Vitamin C, B and […]

For this Apple Cinnamon spread I chopped the apple but apples can be grated also, the texture of the spread should remain coarse and not very smooth, paste like. I have powdered cinnamon with me so I used that but while cooking apples whole cinnamon sticks can also be added and you can discard them […]