These zucchini feta fritters are quick and easy to make. A great appetizer or snack and really light. Crispy zucchini fritters contain the whole zucchini and are freezer friendly.

Cold winter weather means it’s time for soup, and this healthy vegetarian zucchini soup recipe is one to add to your winter dinner or lunch roster. It’s incredibly simple to make, creamy, and packed with flavour even though there’s less than 7 core ingredients.

Are you also getting desperate with the zucchini produce of you garden? Are you also tired of eating zucchinis every day with the few traditional recipes? This creamy zucchini soup is an easy, welcome and surprising variation. With cheddar cheese and mixed up in the blender it is a complete new sensation.

Seafood Parcels are great when baked with fresh herbs & a drizzle of wine, olive oil or lemon juice. The fresh seafood cooked in its own juices within the parcel gives a nice moist result.

Winter Vegetable Soup (Healthy & Glutenfree) is a hearty combination of health and taste. It’s a mix of colorful winter vegetable along with flavorful herbs.

Zucchini Crepes ~ BRUNCH Menu ~ (Vegetarian – No Eggs) Fresh, Healthy and Scrumptious recipe that’s filling as well. Pair with drinks for a perfect meal. From the original site: I’m always on the lookout to make easy, healthy but tasty recipes and because of spring, we are so blessed to have a beautiful variety […]

Gluten Free Zucchini “Pasta” mixed with a quick and easy tomato sauce! A healthy meal that can be made in under 30 minutes. Get the Recipe: Zucchini Pasta with Tomato Sauce

It is a great alternative to the ground meat version my mom used to make when I was a kid! Ingredients: 6 zucchinis 1 cup (250ml) of organic red lentils 1 1/2 cup (375ml) of water 1 cup (250ml) of cooked organic rice 1/2 cup (125ml) of organic raisins 1 tsp. (5ml) of curry powder […]

Zucchini, also known as courgette, is an excellent source of Vitamins A and C, and is low in calories making it an excellent choice for dieters. Crispy oven-baked zucchini is delicious, easy and tasty. It is a great low fat alternative to fried zucchini. Fried zucchini is delicious, but it’s also laden with fat and […]

This is one of my all-time favorite recipe for zucchini fritters. Another tasty way to get kids to eat more veggies. These crunchy fritters can be served as a festive appetizer. Get the Recipe: Zucchini Fritters Mucver

An easy one-dish meal with Eastern European origins… Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot. The potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is popular in Eastern Europe. (It’s cooked in Poland and Hungary, in Ukraine and Czech Republic) In each region […]

This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with tomato and mayo-dill sauce. It’s resembles a lot the eggplant recipe, but, zucchini, as a base component gives it a different twist. Ingredients: 1 midsized zucchini 1-2 tomatoes 2-3 tablespoons mayo ½ cup of finely […]

It’s yummy spaghetti and meatballs with veggies built into the meatballs and tomato sauce. No fighting with the kids (or hubby) to eat their veggies! From the original site: How to make awesome spaghetti and meatballs with a hidden serving of vegetables. Our trick? Pack the meatballs with grated carrots and zucchini. Aside from being […]

A couple of months ago I went to Whole Foods in search of a little taste of home – there are some things I just downright miss about Texas. When I found out there was a Whole Foods nearby, I could almost smell the cowboy boots and dead grassy hills of Texas – I was […]

Vegetables For Dessert?! Every year I beg any and all of my garden growing friends, “Please, Save the big guns for me!” Zucchini I mean. The bigger the better. Why? Because all the best zucchini treats and meals come from the giantess of the green variety. My favorite zucchini recipes: Chocolate Zucchini Bread (From Penzey’s […]

Our 2010 crop is in full swing with yellow and zucchini squash topping the list of most prolific.    In spite of the fact that we’ve eaten squash with almost every meal for the last week or so, I still love it and am always looking for new ways to prepare it.   I decided to test […]