Ingredients
Avocado Hummus
The colors of Avocado Hummus are perfect for a seasonal celebration! Hummus is an easy, go-to dip, so why not pair it with the great taste and texture offered by avocados? From the original site: You can make one thing easy on yourself during the holiday season, whether you’re planning a party, or you need to feed the gang gathered at your place. Throw together Avocado Hummus and serve it up with toasted pita,…
Cilantro Pesto Dip: “After a good dinner one can forgive anybody,…
…even one’s own relatives.” — Oscar Wilde I wasn’t really big on the idea of dips and pestos. They seemed like frippery but I’ve really started to come around as evidenced by this Dip Week. Make a pile of the stuff and put it aside – use it as a sandwich spread, salad dressing, mix with a pile of pasta, as a way of getting green things into your system or to dip carrot and cuc…
Roasted Hatch Chile Salsa
Gluten Free, Vegan, Soy Free salsa thats perfect any time of the day with warm chips. From the original site: Each August I try to buy at least one batch each of the mild and hot varieties and never give up a chance to buy and freeze them anytime I see them. Just like my fellow Hatch Chile enthusiasts, a trip to the local Central Market for their Hatch Chile Festival has now become a summer ‘tradition’- yes, that’s…
Bing Cherry Jam
Bing cherries are in season, and this easy jam makes great use of them! It’s from American’s most decorated home canner, so you can have complete confidence in the recipe. From the original site: When Linda Amendt hands you a jar of jam, you do a silent little dance, because you know it’s going to be the best version of that kind of jam you ever had. Get the Recipe: Bing Cherry Jam
12 Unusual and Tasty Almond Butter Recipes
Yesterday we talked about how to make your own Almond Butter, and some really cool variations on the standard nut butter. Today we’re brainstorming on some great recipes to make with your almond butter! Here are 12 clever or unusual almond butter recipes, from around the web. And remember, you can generally substitute almond butter in many peanut butter recipes too. Links: Almond Butter Granol…
How to make Homemade Almond Butter (Recipes & Variations)
Making your own nut butters is really so fun and easy, I don’t know why I ever buy the storebought stuff. Make your own, then you can eat it, and use it in other recipes! And there are tons of ways to mix it up, too… read on. Here’s a recipe from Chockohlawtay on how to make your own. Click through to get the recipe: Raw Almond Butter! Quote: So let’s calculate how much cha-ching! …
How to Make Coconut Whipped Cream
Did you know you can make whipped cream out of coconut milk? This is such a neat idea for berries and cream or anything else that you’d like a tropical feeling whipped cream out of. Plus great if you have vegan or lactose intolerant friends. I found a couple of different techniques online, but mostly they are the same, just refrigerate the can of coconut milk (full fat) so that the cream separates, and th…
Italiano Grilled Peppers
Post by Tanya It’s the peak of summers. Hot and Dry. This weather drains me out completely. Work is at an all time peak- and I feel scattered. Almost feeling disorganized- Very unlike the ‘ocd’ish me. This post has been pending for a couple of weeks. In reality, in fact, it may have been due for a few months- the fact being that this recipe has been tried and tested, many a times over. It is one of my e…
Mango Mascarpone Cheese Ice Cream
For all the lovers of mascarpone and mangoes out there, this is the ultimate dessert for them! From the original site: Mascarpone’s silky thickness lends a custard like texture to the ice cream, without the trouble of cooking the custard. It’s a no churn ice cream. Fairly easy to put together and fuss free.
Watermelon Granita
A must have on hot summer afternoons or evenings, just sit back, relax and enjoy the cool, melt-in-your-mouth granita. From the original site: When I first heard about granita (that was like 2-3 years back…don’t judge me I m still learning about the popular trends in the food world), I was instantly fascinated by it’s healthy charm and totally impressed by the fuss free method of makin…
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