Foodwhirl

Sautéed fresh Grouper encrusted with freshly ground Georgia pecans then topped with a tomato, lemon, white wine and fresh herb coulis! You’ll be surprised at how the nutty crust flavor marries with the savory tomato coulis creating a tasting experience you’ll want again and again.

From the original site: I thought if you can serve trout with almonds; why not grouper with pecans. Hence this simple yet flavorful dish was born.