How to Chop an Onion
Categories: Ingredients | Techniques | Vegetable
(No Ratings Yet)
Loading ...This is one of those technique that seams obvious in retrospect, but never occurred to me until someone showed me. So I figured there might be some others out there who could benefit from it!
This is a great technique to use to get nice, even squares of chopped onion. See the descriptions below each picture for instructions.
-
- Slice the top end off of your onion.
-
- Peel off the papery outsides.
-
- Leave the bottom intact. Slice the onion in half, slicing through the bottom.
-
- Start with your first half. Without slicing through the bottom, slice the onion as shown.
-
- Now, starting furthest from the bottom, slice in the other direction.
-
- Discard the bottom, and revel in all the pretty little cubes. Repeat with other half.
Follow Foodwhirl on 
Twitter or
Facebook!
Get the RSS Feed
Email Us
Twitter
Facebook
Flickr Group
Submit a Site
Leave your response!