A large brownie for two made with Nutella and double the amount of dark chocolate morsels. Serve a la mode with ice cream! Get the Recipe: Triple Chocolate Brownie For Two

Sweet and salty dark chocolate pretzels covered in graham cracker crumbs and stuffed with mini marshmallows. Get the Recipe: Dark Chocolate S’more Pretzels

I searched for some low calorie recipe of brownie and end up with this Low Fat version, with some plums in hand and frozen cranberries I got excited about adding a splash of red with plums and cranberries in my brownie, with this Plum Brownie I think I should end my Plum experiments until next […]

Almond Jelly is an extremely popular dessert that can be often found in Chinese restaurants. You’ve probably eaten Almond Jelly with Longan, but how would you like to have a chocolaty version, richly enhanced by NuStevia Cocoa Syrup ? Get the Recipe: Nustevia cocoa syrup almond jelly recipe + giveaway!

Traditional Recipe: Torta Caprese A deliciously decadent dark chocolate cake An Italian classic! Gluten-free but rich in flavour!!! From the original site: As the name suggests, the Torta Caprese (Caprese cake) originally comes from Capri, a beautiful little island, near Naples. Dark brown, a little bit crunchy on the outside but soft and moist in […]

Creamy, dreamy 10-minute chocolate mousse is easy enough for a child to make, but sophisticated enough for adult appetites. The hardest part is waiting for it to set. Perfect no-bake summer dessert. Get the Recipe: Chocolate Blender Mousse

I thought of many desert recipes for the Valentine’s Day but I myself never prefer to get into baking mess at the last minute of my romantic meal so Chocolate Mousse is perfect desert for me when you want to sit, relax and enjoy your desert rather than concentrating on your oven. Prepare Chocolate Mousse […]

Doughnut or Donut, whatever you like to call them, are one of the highly commercialized confectionary item, all across the globe there are retail chains dedicatedly selling only doughnuts, filled with fruit preserves, jellies, cream, custard or glazed with chocolate, butter cream, cream cheese, and like bees kids are always attracted towards these colorful rings […]

It is a very good bar recipe that is a bit like cake but not as sweet, great anytime with a coffee or tea but kids will enjoy it too. Ingredients: 2tbsp. (30ml) of organic grounded flax seeds 6 tbsp. (90ml) of water 1/3 cup (83ml) organic sorghum flour 1/3 cup (83ml) of organic oatmeal […]

It’s a good gluten free breakfast bread that changes from morning muffins. The mix of chocolate and banana is always a winning solution in my family. From the original site: BREAKFAST BANANA BREAD I don’t know if you are like me, but sometimes the last thing on my mind when I get up is to […]

Granita is a semi-frozen dessert & Matcha has amazing health properties. This X’mas, I’ve prepared for you a Matcha Granita Recipe, topped with the delicious Pure Liquid Chocolate NuStevia! Get the Recipe: Christmas Matcha Granita With NuStevia Chocolate Toppings

This chocolate cardamom cake is very decadent and rich, so make sure you leave some room after dinner! You do want to have a slice of this! Get the Recipe: Chocolate cardamom cake

I first read about the Gluten Fee Ratio Rally on Jenn Cuisine, and found it just amazing how different ingredients are combined with respect to each other and how it was all about ‘ratios’ and their importance to recreate a gluten-free version of some of the popular baked goodies. In August 2012, when I hosted […]

I love chocolate fudge and what better for my “Chocolate” theme for the first 5 posts (Out of the 20) of “Vegan Month of Food”. I recently tried this recipe and have made this a couple of times after then for some friends. Super easy, super simple and truly delicious. The best part, you don’t […]

I was quite curious when a friend treated me to some gluten free vegan brownies. I wasn’t sure if it was appropriate to question and re-confirm it they were truly vegan and…..strictly gluten free? What I was eating was too good to be vegan and gluten free. At least, that’s what my brain kept telling […]

Everything that’s irresistible about a dessert got rolled into this recipe. What’s your favorite part? The brownies on the bottom? The marshmallow in the middle? Or the chocolate peanut butter crunchy goodness on the top? Just make sure you have a big glass of milk ready with this one!! Ingredients: 1 (19.8 ounce) package fudge […]

Every summer, my siblings and I would beg and plead and holler for our mother to make her fanciest dessert. Once I became an adult, I realized just how easy it was to construct her famous Death by Chocolate Trifle. From the original site: I hate cliches. Years of college writing classes beat them out […]

What a wonderful thing to make I spotted at An Edible Mosaic. I’m not sure I believe the ‘healthy enough for breakfast’ claim, but they look scrumptious and definitely worth trying out. Get the Recipe: Homemade Healthy Peanut Butter Cups

A cake with crumble topping?? It seemed an interesting idea since crumble is usually associated with a fruit crisp. Imagine a chocolate pound cake which is rich, moist and delish, a subtle flavor of coffee and bits of chocolate! A crumble topping with a slight crunch, imparting a nutty flavor and taste which comes from […]

Focaccia is a simple oven baked Italian bread, with or without numerous toppings. I have never quite made an attempt at baking one because I presumed breads like this are meant only for expert bakers! Well, I learnt that my preconceived notion about this bread is not quite true. Though, I must admit it’s a […]

I love buttercream, I love cookies, I love chocolate. ‘nough said. From the original site: I love cake but sometimes the the chewy yet crispy nature of a great chocolate chip cookie can’t be beat. And to be honest regardless of the cake, more times than not, I am more interested in the icing! And […]

Sweet dessert rolls bursting with the freshness of orange flavour, seduced by deep roasted strawberries & dark chocolate. From the original site: I was in a trance. 24 hours later, my kitchen was enticingly orangey, deeply strawberryish … and like the best bakery in town. These Sweet Orange, Roasted Strawberry and Chocolate Buttermilk Rolls were […]

Light hot cross buns with vanilla beans and chocolate chips.A sweet balsamic strawberry reduction floods the palette as you bite through. From the original site: Having studied in convents all my life, I’ve been charmed by hot cross buns for long, long, but never baked a batch. Maybe this was the time! Soon enough, the […]

If your family is anything like mine, it’s rare to have a Saturday night when we’re off the hook—weekends are always busy. But not long ago we found ourselves with an open Saturday night. Husband Foodie and I mentally prepared to collapse around a bunch of take-out boxes over the din of six teen-aged boys […]

Beet greens have been eaten since 200 BC in northern Africa and along the Mediterranean, but it wasn’t until the ancient Romans that the beet was cultivated for its roots. Highly popularized as a source of sugar in the 19th century by Napoleon—when the British restricted France’s access to sugar cane he decreed that beets […]