Of late, many restaurants have come up with an innovative way of cutting vegetables, turning them into pretty flowers. The good news is, they are not difficult to make at all. I have paired the Bok Choy with the lavish Baby Abalones, turning the simple dish into a classy one.

There are many health benefits of Chrysanthemum, and the golden flowers are used in traditional Chinese medicine to treat various internal and external health issues. You can serve this soupy Golden Chrysanthemum Chicken dish which has a slight floral aroma with a refreshing taste for your Chinese New Year feast.

This is a gorgeous dish that’s set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly with crispy flaky puff pastry.

Pan-fried chicken in a creamy and luxurious mushroom sauce. Includes instructional video.

Paneer, fresh peppercorn and cashew nuts combine to form sinfully addictive curry that you will keep coming back to. Includes video.

Tender and succulent with flaky white flesh falling apart at the touch of a fork is this Fragrant Steamed Cod Fish with Crispy Ginger and Garlic. Adding crispy ginger and garlic gives texture and visual components without making the gourmet dish heavier or more complicated.

Tell me if you think these are the cutest lovey-dovey pair of golden carps you’ve ever seen! These Steamed Prawn Paste Golden Carps with Tobiko are also extremely juicy and scrumptious. Would you like to grab a piece?

Taucheo, or otherwise known as Fermented Bean Paste or Soybean Paste, is a very popular ingredient in the Asian Cuisine. With the addition of green chillies, they give the dish a little heat as well as a punch of fragrance in the succulent chicken cubes. Ingredients 6 Chicken strips 6 big Button Mushrooms 2 Green […]

A no-fuss 30-minute recipe that anyone can cook especially the busy executives who have no time to waste in the kitchen.

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!

The scent of the garlic sautéing in butter and olive oil as fresh prawns danced merrily with parsley herbs, it’s simple cooking at its best!

Light Tofu Manchurian (Meatless Monday) ~ It’s monday and we are cooking up a delicious, protein packed tofu recipe in under 20mins.

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate!

Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates.

Pasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You don’t have to wait for winters to make this quick sauce pasta recipe. Most of the ingredients required for the Penne Arrabiata are easily available.

Stir Fry Spicy Green Beans (Restaurant Style) ~ They are Quick and Yummy, serve with steamed rice/noodles/quinoa or any grain of choice. Store for 2-3 days

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India.

Be tantalized by the kaleidoscope of flavours from the ocean drenched in a sourish creamy sauce that’s bound to whet your appetite. If you are a fan of shellfish, you will enjoy this Creamy Baked Seafood Casserole that is filled with shrimps, scallops and clams, and baked to golden brown with a cheesy topping.

Take pleasure in delighting your appetite as you sink your teeth into these crispy and salty squid rings, all enveloped in the sinful salted egg-yolks.

A very simple recipe for the novice cooks. Can you smell the truffle oil?

Beautifully pan seared exterior gave way to tender moist flesh that remained succulent inside. The decadent plumpy Hokkaido Scallops were further enhanced by the scented truffle oil that’s out of this world. Accented by Parmesan Cheese, the Japanese rice was rich in flavour with bites from the shitake mushrooms and asparagus.

Lightly fried chicken thighs sit atop a bed of sweet-savory-garlicky leeks and beans, studded with currants and flavored with white Moscato. There’s a lot of flavor and texture going on in this recipe, making it a winner, winner chicken dinner!

Baked Sweet Potatoes with Cannellinis and Baby Spinach is dinner made on one sheet pan. With sweet (potatoes and raisins), salty (capers), creamy (cannellini beans), tangy (lemon juice) and herbaceous (herbes de Provence, spinach), this is a satisfying meal on many levels. That it is also vegan is also a definite plus!

Get the Recipe: Three Cheese Mac and Cheese

Skinny Creamy Broccoli Spinach Soup. Takes less than 30 minutes to make and only takes one pot! Get the Recipe: Creamy Broccoli Spinach Soup