Ingredients: 1 loaf of good challah bread 1/2 cup of canned pumpkin 1/2 cup of lite cool whip 2 tablespoons confectioner’s sugar 1 tablespoon of butter 2 eggs Makes about 6-8 pieces Hi! My name is Lauren, and I am a 22 year old young professional living in the DC area. I just started writing […]

Is there any better way to incorporate the flavor of fall into your home? On Saturday mornings, heat up the skillet and fill your entire home with the scent of pumpkin pie! From the original site: These toasts frying up is pretty much the smell of heaven. The vanilla/cinnamon/nutmeg smells waft through the house and […]

The Monte Cristo is a legendary artery-clogging treat: it’s a breaded and deep-fried ham sandwich served with a side of raspberry jam and sprinkled with powdered sugar. Sounds amazing, but it’s not something I want to serve to my toddlers. Enter the waffle iron: I can make the sandwich fun and kid-friendly by making it […]

French toast is one of my favorite weekend breakfasts.  It’s quite easy to make, requires few ingredients, and is infinitely customizable.  Following is a basic technique for making your french toast, which is quite good with just some maple syrup or powdered sugar.  But once you have the basics down, you can start making it […]

Every time I check out Waffleizer (the blog dedicated to answering the question of Will It Waffle?) I giggle a little bit. And that’s a good thing in this world of so many oh so serious food blogs. Go check it out. I couldn’t decide what to feature today, so I’m breaking my unwritten rule […]

Twitter friend @rit responded to our call for Bacon Related Goodies for Bacon Week, with this lovely idea! (Well, technically he started out with the idea of French Toast Bread Pudding with Bacon… anyone want to take on that challenge?). Danae, aka The Busty Baker came up with this delish sounding recipe for French Toast […]