My recipe gives you two options: Coconut Pie Crust or Coconut Tart Crust to then use with a filling of your choice. This recipe can also be altered to be 100% nut-free by omitting the almond flour and simply replacing it with a bit more shredded coconut. The almond flour does tend to absorb and […]

The standard Tabbouleh is quite a clean salad with good oils and a fresh lemony dressing, but with the bulgar wheat, it’s not something I can enjoy. Thankfully I solved this problem with my paleo and gluten-free taboulleh recipe! For my friends that are on a grain-free and dairy-free diet, this salad is just for […]

I love making homemade sauces with my beef dishes. Since I don’t eat any gluten or grains, I have to be cautious about the sauces that I purchase. You’d be amazed at how many sauces out there contain gluten in the ingredients! Well this recipe here for beef ribs is simple to make and something […]

We’re now officially into the holidays and parties and gatherings and all kinds of festivities are happening now. So it’s almost vital to have cookies around right?! Kids love them and heck so do adults, not to mention Santa. I love baking a large batch of these simple chocolate chip cookies (they’re a real crowd […]

Now that it’s autumn I’m really excited about baking. These apple tarts will satisfy any baking craving that you may have, while filling your house with the most amazing apple and cherry aroma. This recipe is really easy, quick and rewarding so give it a shot! You can add any fruit to it that your […]

Have you ever had a day where you’re down to hardly any food left in the kitchen and you don’t feel like going to the grocery store? It really gets my creativity going when I have to work with the remaining, seemingly miscellaneous items left in my kitchen to create a meal that my husband […]