Heart healthy fiber packed Pumpkin Banana Smoothie made with Greek yogurt, milk, and pumpkin puree! Perfect way to start your day Get the Recipe: Pumpkin Banana Smoothie

This is a thick Italian custard, perfect for filling, but also a quick home-made dessert. Easy step by step and fully illustrated recipe (also in Italian). foodfulife.com Get the Recipe: Crema Pasticciera (thick Italian custard)

100% Whole Wheat Streusel Pancakes made with Greek yogurt, cinnamon and vanilla. Topped with a buttery cinnamon streusel Get the Recipe: Whole Wheat Streusel Pancakes

A creamy latte made with real pumpkin, spices, and frothy milk. Get the Recipe: Pumpkin Spice Latte

Sweet and salty dark chocolate pretzels covered in graham cracker crumbs and stuffed with mini marshmallows. Get the Recipe: Dark Chocolate S’more Pretzels

Shrimp Tostadas with Avocado Cream. Fried corn tortillas layered with refried beans, rice, shrimp and a zesty avocado cream. Get the Recipe: Shrimp Tostadas with Avocado Cream

A tart and sweet limeade made with only three ingredients, sugar, water, and lime. From the original site: 4 cups water ¾ cup sugar ½ cup fresh squeezed lime juice Get the Recipe: Limeade

Grilled Caesar Salad — smoky, crisp around the edges, perfect paired with wine. From the original site: Deep into summer grilling season now, I’m grilling everything that isn’t nailed down. Summer stone fruit? Check. Garlic bread? Check. Pizza? Check. Caesar Salad? Check. Wait, what? Grilled lettuce? Get the Recipe: Grilled Caesar Salad

Barley has a long history in healing, and in the Traditional Chinese Medicine, Barley is considered to have cooling properties. If your kids do not like traditional Chinese desserts, serve your Barley chilled in cute #hellokitty bowls like these to tempt them. Get the Recipe: Traditional Barley with Ginkgo Nuts Desserts

My son’s favorite dinner made by his friend’s mom. We begged for the recipe — a family heirloom — and here it is! From the original site: Healthy turkey meatballs in a 2-ingredient sweet-sour sauce is a kid-pleaser that makes the adults smile, too. Get the Recipe: World’s Best Turkey Meatballs

Great warming soup, very easy to make. 30 minutes and supper is ready! Get the Recipe: Red lentil soup

This is a delicious, yet simple dish to make. If you’re tired of the same-old chicken dinner week after week, sweeten it up with this gluten-free recipe. Get the Recipe: Brown Sugar Chicken

It is a great alternative to the ground meat version my mom used to make when I was a kid! Ingredients: 6 zucchinis 1 cup (250ml) of organic red lentils 1 1/2 cup (375ml) of water 1 cup (250ml) of cooked organic rice 1/2 cup (125ml) of organic raisins 1 tsp. (5ml) of curry powder […]

It’s Twin Kailan Attack!! Yap, you’ll get nice & thick crunchy Kailan stems, & crispy Kailan leaves deep-fried to perfection in this Yuan Yang Crispy & Crunchy Hong Kong Kailan. Get the Recipe: Yuan Yang Crispy & Crunchy Hong Kong Kailan

It is a very good bar recipe that is a bit like cake but not as sweet, great anytime with a coffee or tea but kids will enjoy it too. Ingredients: 2tbsp. (30ml) of organic grounded flax seeds 6 tbsp. (90ml) of water 1/3 cup (83ml) organic sorghum flour 1/3 cup (83ml) of organic oatmeal […]

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.

We all love the crunchy sweetness of raw red peppers, but their flavor is so much more complex when freshly roasted. Lightly rub with olive oil and place over the flame of your stove on high heat or under the broiler; roast until completely black, turning occasionally while prepping other ingredients. When charred, but not […]

I’m featuring one of my dishes for my My Chinese New Year Feasts – Yam Ring Treasures. For the non-Chinese, this is a very popular dish for all occasions.

The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch of the scented herb from Gryphon Tea gives this dessert an exotic feel, perfect for the festive season & leaves you yelling for more!

Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are […]

Christmas is when you spend a lot of time with your family, give a lot of presents and cook a lot of food. Even if you have a vegan or vegetarian family member or friend there’s virtually million of dishes you can treat them with. I chose my 5 favorite Christmas vegan dishes for the […]

The 11 days before Christmas are dedicated to cookies. At the end of the day you have to choose the best cookie recipe to treat Santa! So this is my first and favorite cookie recipe! Sugar cookie recipe: This sugar cookie recipe is very simple and yet delicious. It is cooked by my mom for […]

This recipe is as easy as it can only get. I think the hardest part is to take the apples’ seeds out, so that the apples would be intact. I am cooking these apples since the time I remember myself cooking. My Daddy cooks these apples in red wine, but, let’s not get too crazy […]

The last day of September is a double Birthday Day in my family. So I was looking for a cake that would be simple, fast and that wouldn’t require a lot of time in the kitchen. My Facebook friend Dor from La Difference Catering offered me to cook a Classic Victoria Sandwich, so I improvised […]

This is the simplest recipe of rolls in the world. The dough is very easy to cook and it’s very tender, almost melting in the mouth. This is also a very good dough for cookies. Ingredients: stick of butter 1 cup of sugar 1.5 cups of flour (sifted, self-rising) 1 teaspoon of baking powder 1 […]