Paneer Butter Masala Recipe – is one of the most popular dishes in Indian restaurants, what is paneer butter masala which is also known as butter paneer. It is a flavorful, rich and creamy curry made with spices, paneer, onions, tomatoes, cashews and butter. The recipe today am going to share is a restaurant-style paneer […]

Sweet potato leaves kootu | How to cook sweet potato leaves indian style – a simple and healthy recipe using sakkaraivalli kizhangu leaves.

Crispy fried cauliflower florets are stir fried with manchurian sauce. A vegetarian appetizer.

How to make kofta with lauki What is kofta– Kofta is a deep-fried ball of minced vegetables or grounded meat. Kofta is found in the Indian subcontinent, Middle Eastern and Central Asian cuisines. Indian recipe of kofta includes different vegetables like potato, bottle gourd, paneer, and banana. Meat kofta includes mutton, chicken, and lamb. Fish […]

A ooey-gooey black bean brownie made only with whole-foods. Served over a thick soft-serve like banana-based ice cream. A delicious healthy treat that you don’t have to feel guilty about.

Braised Roman-style artichokes is an Italian tasty dish cooked in a pot with a high edge. After having properly cleaned the artichokes from the hardest leaves, season them with aromatic herbs, enlarging the leaves and inserting minced mint, parsley and garlic. Finally, arrange them in a pot upside down and cook for about half an […]

Healing Tomato Carrot Turmeric Soup: delicious, creamy and nutritious soup filled with the immune boosting and healing properties of turmeric. The soup is vegan and completely glutenfree. Serves great as an appetizer or any meal. This can be made in advance and kept in the fridge for 3 days.

A simple Summer treat for your eyes & taste buds! Pretty & healthy lollies without artificial ingredient to relief you from the heat!

Now that Summer is over, pumpkin is all over the place. I love to cook up fresh pumpkin with veggies in this delicious medley alongside turkey or another protein of choice. This is definitely the right season for this dish. Enjoy it as part of a holiday meal or any other time you are craving […]

Nothing tastes better than a recipe that you know the exact ingredients: try today this homemade tomato sauce!

How to Make Spiced Kumquat Marmalade – Easy Recipe : An easy, sweet and delicious spiced kumquat marmalade recipe that’s perfect to use all those fresh tangy kumquats. This is made without using any preservative and you can use the same recipe with any other citrus fruit as a substitute (check notes).

Matcha Oats Bliss Balls (5 Minutes Recipe) : Super Easy and Delectable Anytime Snack that’s filled with goodness of Matcha + Oats (few other ingredients). Make’s a great Diabetic snack too.

7 Mins Chocolate Coconut No-Cook Pudding : A melt in your mouth, luscious and absolutely delicious dessert recipe that’s made using 3 simple ingredients and ready in 7 minutes. Dessert cannot be simpler and faster than this and once you make it, you would wonder, where was it all this life.

This delicious dried apricot compote with lemon is a beautiful recipe to have at hand. Use it as a dessert, a condiment or a sandwich filler. You are only limited by your imagination. It is vegan and naturally gluten-free.

Best Ever Pomegranate Pecan Rice: is a delicious vegan-glutenfree rice pilaf that is studded with beautiful pomegranate pearls, cooked in mild spices and pecan. It can be a great side dish for your holiday party or a one-pot meal.

Delicious beetroots and carrots combine to form this easy, vegan, glutenfree soup. {Video instruction included}

Winter Vegetable Soup (Healthy & Glutenfree) is a hearty combination of health and taste. It’s a mix of colorful winter vegetable along with flavorful herbs.

Perfectly cooked grains of rice combine with fresh peas and whole spices to give a subtly aromatic pilaf. Pairs well with just about any curry.

Easy Rosemary Olive Focaccia Bread is a rustic, delicious bread topped with jalapeno, onions, olive, rosemary for a quick filling bite.

Banana blossoms are cooked with coconut and potato in a Bengali style cumin and ginger based curry. This recipe is vegan, vegetarian, glutenfree and paleo. Recipe includes instructional video.

This easy vegan rice pudding gets its luxurious decadence from dates and coconut. A match made in food heaven. This dessert is also gluten-free and excellent to have at hand, for any make-ahead dinner party needs. A great dessert to have at hand for this holiday season.

‘Stovetop Pumpkin Spice Granola‘ is a crunchy mix of healthy and delicious goodies. It’s oats mixed with honey, nuts and my favorite autumn spice, sauteed together to give a perfect autumn feel . Great for breakfast, snack or can be added on any fresh fruit bowl / smoothies, etc.

Try this amazing thick and rich vegetarian Bolognese sauce! You\’ll love it!!!!! (Vegan, dairy-free, soy-free)

Light, vegan potato salad with a secret ingredient (grapes!) served in baby bok choy cups. Ingredients Potatoes Peppers Scallions Cornichons Grapes Cilantro Olive oil Rice vinegar Dijon Get the recipe

This tofu, is so good that it shouldn’t be called tofu. It’s crispy and glazed with sesame sauce and my mouth is watering because it’s so good. Meat eaters even like this. Great recipe for those who are tofu-curious.