Gluten Free, Vegan, Soy Free salsa thats perfect any time of the day with warm chips. From the original site: Each August I try to buy at least one batch each of the mild and hot varieties and never give up a chance to buy and freeze them anytime I see them. Just like my […]
During a recent trip to my hometown of Joplin, Missouri we went to a berry farm and picked Blackberries. My 2 year old LOVED every second of it! We took our fresh berries home and made a delicious and healthy cobbler. There is no added sugar in this recipe and the cobbler topping is super […]
Did you know you can make whipped cream out of coconut milk? This is such a neat idea for berries and cream or anything else that you’d like a tropical feeling whipped cream out of. Plus great if you have vegan or lactose intolerant friends. I found a couple of different techniques online, but mostly […]
Submitted by Sihi, who loves food, photography, and food photography! From the original site: Here’s my take on a gluten free vegan cake that is laden with fresh, juicy ripe summer raspberries and crunchy toasted almonds. http://www.wanderingladle.com/2012/06/25/baking-gluten-free-vegan-raspberry-almond-skillet-cake/
Christmas is when you spend a lot of time with your family, give a lot of presents and cook a lot of food. Even if you have a vegan or vegetarian family member or friend there’s virtually million of dishes you can treat them with. I chose my 5 favorite Christmas vegan dishes for the […]
I love this recipe in winter and summer; you can cook those with fresh or frozen beans. Easy, fast and delicious! Good for the holiday table and for an everyday meal. Ingredients: 1 lb. of green beans 2 tablespoons of olive oil 2 pinches of salt 1 pinch of black pepper 1 tablespoon of sesame […]
I’ve been dairy free for over 20 years now and the tofu mixture in this recipe is the base for my df lasagna, stuffed shells, and baked ziti. If you are DF and not vegan you can easily add meat sauce or meatballs to this dish. I am gluten free as well and use gluten […]
Tortang Talong or Eggplant Omelette is made by frying eggplants dipped in egg batter. Many Filipinos love it because it’s tasty and convenient to cook, especially if they’re on a budget. Originally, Tortang Talong consists of eggplants and eggs. To veganize it, I replaced the eggs with a mixture that has squash, specifically, kabocha squash. […]
I am a big fan of veggie burgers whether it is making them at home or ordering them at a restaurant, but sometimes they all taste the same. This recipe uses only eggplants as the base with great seasonings and extra delicious ingredients. The best thing is that it takes 30 minutes to prepare and […]
A great tasting tomato free substitute for marinara sauce or any other tomato based sauce. It’s got the color and texture of tomato sauce and if you season it well you can’t tell the difference. From the original site: You could also easily adapt this recipe to make a tomato-free Marinara style sauce (use only […]
(originally published March 2010) If you like lemon, then this is the cake for you! This is an adaptation of the Ultra Orange Cake that I frequently make. It is a vegan cake, so it uses a combination of citrus juice, vinegar and baking soda for its leavening. I love the orange version, and wondered […]
I was just thinking about making black bean burgers the other day, and then I ran across these vegan Black Bean Burgers today at Can You Stay For Dinner. This was just the kind of recipe I was looking for. A black bean burger, or patty, should not try to replicate a hamburger, but revel […]