I am a big fan of veggie burgers whether it is making them at home or ordering them at a restaurant, but sometimes they all taste the same. This recipe uses only eggplants as the base with great seasonings and extra delicious ingredients. The best thing is that it takes 30 minutes to prepare and 15 minutes to cook. A quick delicious lunch or dinner is ready for your family. GO meatless Mondays or any day of the week!
From the original site: Ever grow tired of the grain-based or bean-based veggie burgers in restaurants or recipes you make at home? Well, I don’t technically, but I like variety. When I saw this veggie burger was all about eggplant, I jumped all over it.