Submitted by Sihi, who loves food, photography, and food photography!
From the original site:
Here’s my take on a gluten free vegan cake that is laden with fresh, juicy ripe summer raspberries and crunchy toasted almonds.
http://www.wanderingladle.com/2012/06/25/baking-gluten-free-vegan-raspberry-almond-skillet-cake/