Foodwhirl

I made these hand pies from my homemade cherry pie filling. They are perfect hand held desserts or great for a picnic!

Quoting the original site: If you remember, I had a neighbor with a sour cherry tree in his front yard. He was kind enough to let me pick as many cherries as I wanted. I picked, rinsed, pitted, and canned as many as I could and I am still reaping the rewards of those efforts. So fun! I have a few jars left, and a few cherry recipes up my sleeve still.