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Greek turkey burgers with yogurt and feta

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This sounds like a delicious application for ground turkey, from the very helpful The Perfect Pantry!

Why does a whole chicken taste better than a whole turkey, but ground turkey tastes better than ground chicken?

I don’t have the answer, but I always have ground turkey in my freezer.

In the small market in my town, I can choose from several types of ground turkey, with varying amounts of breast and thigh meat, and varying amounts of fat. I like 93% fat free, but I can buy it as lean as 99% fat free. The less fat, the less flavor, so a little bit of fat is a good thing.

Go read the whole thing, and Get the Recipe!

We’ve featured The Perfect Pantry before with her Baby Bok Choy recipe!

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Tags: burger, feta, greek, hamburger, turkey, turkey burger, yogurt

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