Greek turkey burgers with yogurt and feta

Categories: Chicken/Poultry | Ethnic | Lunch Ideas | Spotlight

Print
[15 Jun 2010 | By | 0 Comment(s) ]
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
Pin It

This sounds like a delicious application for ground turkey, from the very helpful The Perfect Pantry!

Why does a whole chicken taste better than a whole turkey, but ground turkey tastes better than ground chicken?

I don’t have the answer, but I always have ground turkey in my freezer.

In the small market in my town, I can choose from several types of ground turkey, with varying amounts of breast and thigh meat, and varying amounts of fat. I like 93% fat free, but I can buy it as lean as 99% fat free. The less fat, the less flavor, so a little bit of fat is a good thing.

Go read the whole thing, and Get the Recipe!

We’ve featured The Perfect Pantry before with her Baby Bok Choy recipe!

……

Have you got something to share with Foodwhirl? Suggest a Site to us!

Have you been featured on Foodwhirl? Show your pride with a link button!

Tags: , , , , , ,

Submitted by: Dot | http://dabbled.org | More by

I'm sorta a crafty nerdy cook, who is layered... like pie.
Pin It Jump to Comments!
Follow Foodwhirl on TwitterTwitter or Facebook Facebook!
Foodwhirl designed by Dabbled Studios | Content Copyright Foodwhirl 2010 | Log in | Site Info