The tasty Al Dente Spaghetti rolled out in premixed sun-dried tomato sauce is full of assertive flavours, giving you a wholesome Italian experience at home.

Merlot is best for making red wine sauce for a dish like this cause it is smooth and fruity. Imagine all the goose liver tucked inside your juicy chicken breast and drenched in a mushroom red wine reduction accompanied by healthy grilled pumpkins. The taste is just heavenly!

Salad lovers, you are in for a healthy tasty treat with these succulent Grilled Calamari on a bed of aromatic greens! Using the scoring method, the fresh squids curled up into pretty treats waiting to be devoured.

The tasty Al Dente Spaghetti rolled out in premixed sun-dried tomato sauce is full of assertive flavours, giving you a wholesome Italian experience at home.

If you are a fan of Carbonara Pasta, you will love this creamy pasta with strands of spaghetti and slices of white button mushrooms enveloped in a delectable Emborg Cream sauce. Paired with pan-seared golden brown Chicken bites and healthy Foglia Sublime Baby Spinach, this Italian recipe is a must-try!

Are you a fan of Eggplant, aka Brinjal or Aubergine? Learn how to whip up this Tasty Spicy Brinjal Fries with Minced Pork! Take it with rice, or simply wrap the ingredients with Iceberg Lettuce!

The crispy prawn heads in this Wild Rocket Salad with Wasabi Prawns and Parma Ham will make your guests yearning for more! This recipe gives you an idea what to do with those leftover prawn heads other than using them for making stocks.

This Festive Thai Style Abalone Salad sitting on a bed of crunchy Italian Baby Spinach, is so tasty with the sweet and spicy dressing, definitely a must-try especially for the novice cooks! Best part, only 4 ingredients needed!

A specialty of Hangzhou City produced by using live river shrimps coated with egg white and moistened starch, the shellfish is infused in the aromatic Long Jin Tea which is rich in antioxidants.

Here’s introducing another winning vermicelli dish with a newly-found exotic seafood – Crawfish aka Baby Lobsters!

During the Lunar New Year, Steamboat aka Hotpot is extremely popular in Singapore. You will find almost every Chinese household here holding a Steamboat session at least once during the 15 days. Flower Crab and Cabbage are two well-liked ingredients added to the Steamboat because they deliver sweetness to the soup. Apart from Steamboat, I […]

Imagine feasting on pretty Cherry Blossoms sitting atop a medley of vegetables rolled in tasty Norwegian Cod Fish! When steamed together with these delicate fish rolls, not only do these dried cherry blossoms create a charming pinky contrast, the dish also soak up the scented aromas of the Sakura flowers.

This dish can be part of your casual home-cooked meal, but when plated with some colours, the simple chicken meal is instantly transformed into a classy dish fit for a festive occasion like the Lunar New Year.

Trust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star restaurant recipe! So let’s get started, shall we?

Be enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with Minced Pork . Besides adding a touch of red to the dish, Wolfberries provides a plethora of health benefits especially for the eye-sight.

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks!

With a mix of succulent Cuttlefish and Prawns, it’s spicy, it’s sweet, and it’s lip-smacking good!

Foodies, here’s another quick and easy recipe for those who are always in a hurry, and it’s eggi-licious!

Imagine having succulent chicken fillets coated with Kraft Cheese, and filled with slices of savoury Ham plus grated Swiss Cheese, and baked to a golden brown crust. Mmmmm…….. it’s Finger Lickin’ Good, my friends!

Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta – one served original with a drizzle of Balsamic Vinegar and Grated Parmesan Cheese, and the other Baked with Mozzarella Cheese. The result was a satisfying one and I am glad my family had […]

It was love at first bite with this Green Dragon Vegetable ( 青龙菜 ) aka Royale Chives ( 韭菜 ) when my students introduced me to this veggie some time ago. The Green Dragon Vegetable is commonly known as Chives and it is grown in Cameron Highlands, Malaysia.

Papaya Pork Rib Soup is a very popular Chinese cuisine with very high nutritional values. Other than helping to lubricate our skin and aid in our digestive system, the traditional Chinese Papaya Soup is also very popular with pregnant women. The soup is believed to increase the production of milk in breastfeeding women when cooked […]

I love slurping a bowl of spicy and sour Tom Yum Kung as it kinda opens up my appetite for a good meal. For a quick fix at home, I would use the tom yum paste for cooking Tom Yum Fried Rice or Tom Yum Soup, but this time I decided to whip up a […]

Since the Lunar New Year is also known as the Chinese Spring Festival, I decided to make a Yu Sheng with the Spring ( 春 ) character, representing the joyous season.

Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!