Smoked brisket is one of my “go to” comfort foods. There are some days though where I don’t have twelve hours to tend to my smoker and I smoke a small brisket flat instead. You can smoke a 3-4 pound brisket flat in just a few hours and have some pretty amazing barbecue on your […]
Stuffing a flat iron steak with mushrooms, shallots and blue cheese is an easy way to make a simple steak into something extraordinary. If you want to make a great impression on your guests then this is a recipe worth trying!
Tri Tips are one of my favorite steaks. They are super tender and really affordable. I paired these tri tips with some bold and powerful dry rubs then smoked them for 45 minutes to create an AMAZING meal!
The smell of a pork shoulder slowly smoking over hickory is intoxicating! This recipe takes about ten hours but the result is worth every single second!