Pepper chicken
Pepper chicken is a dish that originated from the Indian subcontinent. It is a spicy, tangy and sweet dish made from chicken marinated in a mixture of spices, including black pepper.
Pepper chicken is a dish that originated from the Indian subcontinent. It is a spicy, tangy and sweet dish made from chicken marinated in a mixture of spices, including black pepper.
Creamy Corn and Broccoli Soup is a delicious and healthy soup for winter.
Healthy dinner recipes | chapati noodles recipe | leftover chapati recipes – indo-chinese method of making chapati noodles using some leftover chapati.
Healthy lunch box ideas for adults | corn pulao | corn rice recipe – here is an easy and delicious rice recipe which comes perfect to pack for lunch.
Barley kanji | barley recipes indian | barley porridge recipe – such a healthy choice of making porridge using barley rice which is very simple to make and filling to spend the day.
abc juice | apple beetroot carrot juice – healthy drink to start your day.All three apple, beet, and carrot have wonderful health benefits.
Brinjal chutney | kathirikai chutney for idli and dosa – simple and delicious chutney recipe to serve as a side dish for idli and dosa.
Poha chivda | chivda recipe – simple and delicious snack we can make in batches and store for a month.
Watermelon rind kootu | watermelon rind recipes – watermelon rind is the white juicy part between red juicy flesh and green skin which looks like sorakkai or poosanikai.
Jackfruit payasam | chakka pradhaman – a flavour payasam recipe made using jackfruit which is called palapazham
Top 5 watermelon recipes you should try – it is watermelon season so I tried some easy watermelon recipes that you can enjoy.
drumstick soup recipe | murungakkai soup – a miraculous soup recipe loaded with enormous health benefits.
Fig banana smoothie | dried fig smoothie is highly nutritious and creamy in texture.we can make this smoothie recipe using dried figs or fresh fig fruit.
instant aam ka achar recipe | instant grated mango pickle – simple and tasty pickle you can make within 15 mins.
Pumpkin paal kootu | parangikai paal kootu | பரங்கிக்காய் பால் கூட்டு – simple, mildly sweet side dish recipe which goes well with vathal kuzhambu
vengaya vadagam using left over rice recipe | leftover rice vadam recipe – making of sun dried left rice fritters is a common practice in south indian homes if we have left over rice.
maa inji pachai milagu oorugai | mango ginger raw pepper pickle – raw tender green pepper (pachai milagu) soaked along with mango ginger in lukewarm water. Mango ginger is a normal ginger variety which smells like mango.
Milagu kuzhambu | chettinad poondu milagu kuzhambu – a great medicinal value filled recipe everyone should include in this pandemic time.
vadu mango pickle | maavadu recipe – a pickle which can be stored for an year. Maavadu is baby mango which is very good for health.
gooseberry pickle | amla pickle recipe south Indian style – made a small batch of instant amla pickle.
Maravalli kizhangu adai | tapioca adai – instant idea of making dinner or breakfast.its a variation of usual adai we make.
looking for sattvic recipe??? here you go with this no onion no garlic kadamba rice which can be served at perumal temples as prasadham.. You try your homemade version :)
Carrot and tomato soup | comforting soup recipe for this winter – a bowl of piping hot soup does wonder for this monsoon.
Kanyakumari special Munthiri kothu recipe which has a shelf life of more than 20 days
A traditional value filled recipe for the wellness of women’s health – ulunthu kali / black urad dal mudde