Foodwhirl Page for ranjaniraj


About ranjaniraj

Ranjani Raj is an author behind “Ranjani’s Kitchen”, a food blog. Works as a tech associate in a private concern. A food blogger, content writer and amateur photographer
Nungu rosemilk

Nungu Rosemilk – a variation to have nungu as it is. I am sure adding this nungu to rosemilk adds extra feather to both.

Mushroom Biryani

Mushroom biryani / kalan biryani – easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita.

Karamani sundal

Karamani Sweet Sundal – sweeter version of lobia seeds. It is used to prepare in Navaratri time for neivaidhyam and to serve for guests.

Mawa sesame ladoo

Til khoya laddu /mawa sesame ladoo – delicious dessert recipe made with mawa(khoya) and sesame.

Sodhi Kuzhambhu Tirunelveli spl recipe

Tirunelveli sodhi kuzhambhu – authentic recipe served in marriages of Tirunelveli houses with an accompaniment of pappad, potato curry, inji puli and chips of any variety.

Beans Carrot poriyal recipe

Beans Carrot poriyal recipe – south indian side dish goes well with sambar, kara kuzhambhu or vatha kuzhambhu.

Ghee rice

Flavorful one pot meal – how to make ghee rice without coconut milk

Gulab jamuns using khoya

Khoya Gulab Jamun !! I tried for the first time. Such a delectable sweet. The sweet dumplings stewed in sugar syrup are drool worthy

kumbakonam kadappa

kumbakonam and thanjavur famous kadappa recipe to serve as a side dish for poori, chapathi, idli or dosa

Mango Milkshake

Mango Milkshake, rich and creamy drink we cannot stop in a single glass.

Murgh Makhani

Murgh Makhani or butter chicken is an Indian recipe and its origin is Punjabi cuisine

Capsicum Chicken

capsicum chicken recipe we serve as a starter, side dish for any rice and even with flatbreads.