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Chef cooking in the Maritimes
Lentils and Roasted Squash

This makes a healthy lunch or dinner and is a great way to make use of those lentils and squashes that are hanging around. The white wine-mustard sauce brings this dish together. It’ll give you comfort on those cold winter days. From the original site: For many days, a whole butternut squash stood around on […]

Spinach and Quinoa Salad

The vinaigrette for one of my favorite salads has only 3 ingredients; oil, lemon juice and soy sauce. The salad part also has 3 ingredients; baby spinach, quinoa and sesame seeds. It’s so easy, but trust me, it’s all good. I usualy make this for lunch, but it could also go very well with any […]