Lentils and Roasted Squash

This makes a healthy lunch or dinner and is a great way to make use of those lentils and squashes that are hanging around. The white wine-mustard sauce brings this dish together. It’ll give you comfort on those cold winter days.

From the original site: For many days, a whole butternut squash stood around on our table. Then I decided to eat it. The rest is a recipe.

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