I’m so glad fall is here. Anyone else? Just the thought of pumpkins, leaves changing colors, cooler days, chilly evenings, soups, football on TV, and the smell of cinnamon in the air makes me all giddy. Living here in the Midwest I get the joy of seeing the changing seasons. Fall is my favorite time […]
Summer? Hot?! Yes, we through most of our days here with those tropical climates, and I enjoy it whenever the sun shines above me and burn my skin (though sometimes it hurts)… I always want to get tan skin! In a hot day, we’re easily get dehydrated… I always drink a lot of sparkling water! But […]
This is really a quick, simple snack, yet it’s so delish and satisfying! You can easily make at home and count the minutes! Get the Recipe: Smokey Meat&Mushroom Sandwich
These cookies are fun, colorful, and delicious and hey look beautiful on my holiday cookie tray! The candy coating, peppermint and vanilla extract combine to create a sweet/minty flavor that’s just right. From the original site: Holiday cookie recipes are fun when shared by family members. Here is an adaptation of my mother-in-law’s recipe for […]
I love chocolate fudge and what better for my “Chocolate” theme for the first 5 posts (Out of the 20) of “Vegan Month of Food”. I recently tried this recipe and have made this a couple of times after then for some friends. Super easy, super simple and truly delicious. The best part, you don’t […]
This salad with spelt is not only extremely healthy and good for you, it is also delicious. The nutty flavor of the spelt, combined with the slight sweetness of the cranberries and the crunchy saltiness of the halloumi is just perfect! From the original site: How often do you read all those ingredient labels on […]
The beloved taco gets a modern vegan update with lentils instead of beef, lots of spices, and a garnish of sliced ripe olives, of course. Meatless Monday, here we come! From the original site: My family loved this meatless mixture in tacos so much that I began to use it in a lot of other […]
I love Korean Kimchi! The most basic type of Kimchi in Korea is called Bae Chu Kimchi and is made of cabbage and anchovies or fish sauce and Korean red chili powder call Gochujang! I learned how to make Bae Chu Kimchi from a room mate I had in college and he and his mother […]
Enrico Caruso was a foodie at heart long before the word foodie ever came to be and he loved to cook and this dish was one of his favorite spaghetti recipes just as it is one of my favorite spaghetti recipes! Caruso dominated the opera scene of the day at the Metropolitan Opera house in […]
I was quite curious when a friend treated me to some gluten free vegan brownies. I wasn’t sure if it was appropriate to question and re-confirm it they were truly vegan and…..strictly gluten free? What I was eating was too good to be vegan and gluten free. At least, that’s what my brain kept telling […]
A perfect creamy consistency without eggs or cooking, this Nutella Ice Cream is an eyes-closed, luxurious treat! Get the Recipe: Nutella Ice Cream
Vegan, super easy, gluten free and chocolatey delicious pudding! From the original site: My effort to create and search for new recipes, in the recent past, has been at an all-time high. Now I look not just for dairy-free food, but those that are gluten-free as well. Get the Recipe: Vegan, Gluten-Free, Soy-Free | Cherry […]
Gluten Free, Vegan, Soy Free salsa thats perfect any time of the day with warm chips. From the original site: Each August I try to buy at least one batch each of the mild and hot varieties and never give up a chance to buy and freeze them anytime I see them. Just like my […]
Spaghetti with clams.. mmhhh, heaven! Get the Recipe: Seafood Spaghetti with Clams From the original site: “When I make pasta, I usually add some seafoods like clamshell or squid. Sometimes, I add squid balls for extra. I think pasta mixed with seafood is a great combination for taste, I really love it!”
Thick and chewy cookie bars stuffed with M&M’s. Seriously delicious! Will feed a crowd :) Ingredients: > 2 cups + 2tbsp plain flour > 1/2tsp bicarb > 1 1/2 sticks (about 170g) butter/marg > 1 cup light brown sugar > 1/2 cup caster sugar > 1 egg + 1 egg yolk > 2tsp vanilla extract […]
These are absolutely delicious. Tartness from the raspberries and sweetness from the white chocolate. Thick and chewy cookies. Get the Recipe: Raspberry and White Chocolate Cookies
Hatch chile-infused tequila makes a nicely spicy Hatch Chile Margarita! Put those roasted Hatch chiles to good use! Get the Recipe: Hatch Chile Margarita
This is a healthy simple Popsicle that everyone will love! Get the Recipe: Grapeberries Popsicle at Endy Daniel From the original site: There is a famous drink here that sold in most corner of the streets, it’s called “es buah” or translated as “fruits soup”. It contains of various sliced fruits that mixed with skim […]
Neat Camo Cupcake! (From Crafty Mama) Get the Recipe: Camo Cupcakes From the Recipe Post: This weekend is Ben’s birthday. For his birthday, I made some seriously awesome camo cupcakes! It was a little time consuming, but over all, it was pretty easy! I’m going to share the tutorial with you today!
These look like a great idea (at @skinnytaste via @nikimaki)… a kid friendly sidedish featuring zucchini! Go get the recipe at SkinnyTaste. From the original site: Getting your family to eat their veggies can often be difficult. Well these kid-friendly zucchini tots are the perfect solution! Make them in mini muffin tins for the perfect […]
Everything that’s irresistible about a dessert got rolled into this recipe. What’s your favorite part? The brownies on the bottom? The marshmallow in the middle? Or the chocolate peanut butter crunchy goodness on the top? Just make sure you have a big glass of milk ready with this one!! Ingredients: 1 (19.8 ounce) package fudge […]
Green chiles, cumin, cayenne, oregano and garlic enliven this White Chicken Chili that was a people’s choice winner in a Texas chili contest. Use Hatch green chiles if you have them! Get the Recipe: White Chicken Chili
Delicious fruity drink that is really refreshing and can be a little dangerous, as it will creep up on you. It tastes so good, you dont realize how mush you’ve had until it’s too late. From the original site: I met a lovely women named Robin, who was making sangria to share. That act alone […]
The rich, peppery mushroom sauce over the pork cutlets reminds me of those really, really good Blue Plate specials you used to get – only better From the original site: I’ve never been one of those shoppers with a rigid grocery list. Sticking to a list, ticking off every little thing so you stay within […]
While kraut is always a good stand by for any pork recipe, sometimes something lighter and cabbage-y is just the ticket Ingredients: 2 Cups Shredded Cabbage 4 Strips Low Sodium Bacon – Chopped 2 Medium Pears – Diced 1/2 Cup Onion – Chopped 1/4 Cup Cider Vinegar 1 Cup White Wine 1 Teaspoon Caraway Seeds […]