The beloved taco gets a modern vegan update with lentils instead of beef, lots of spices, and a garnish of sliced ripe olives, of course. Meatless Monday, here we come!

From the original site:

My family loved this meatless mixture in tacos so much that I began to use it in a lot of other ways, too:

–in cheese quesadillas
–in burritos with rice and cheese
–in enchiladas
–dabbed onto tortilla chips when I was indulging in nachos
–loosened with additional vegetable or chicken stock and more veggies to create a soup

Soon we were addicted, and my family now prefers it to ground beef for tacos.

Get the Recipe: Lentil Tacos with Sliced Olives