Using Fresh Fruits, these Snowskin Mooncakes had my foodie friends went gaga last year during the Mid-Autumn Festival. They are in love with the Fu Lu Shou ( 福祿壽 ) mooncakes, representing the three gods of Prosperity ( Fu ), Status ( Lu ), and Longevity ( Shou )!
Using Fresh Fruits, these Snowskin Mooncakes had my foodie friends went gaga last year during the Mid-Autumn Festival. They are in love with the Fu Lu Shou ( 福祿壽 ) mooncakes, representing the three gods of Prosperity ( Fu ), Status ( Lu ), and Longevity ( Shou )!
This was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with Chopped Onions and drenched in a Japanese Sesame Dressing, this is a no-fuss recipe and extremely refreshing.
Boondi ki kheer is another very innovative variation of a regular kheer.
Love liqueur desserts? Try your hands at making these Aromatic Baileys Snowskin Mooncakes with Black Sesame Paste (百利甜酒冰皮月饼) & impress your guest this Mid-Autumn Festival!
Novice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known to give you good eyesight!
Avocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol & triglyceride levels? Make this Delicious Baked Eggs in Avocado with Bacon your healthy breakfast treat now!
Bread Gulab jamun is a delicious and easy to prepare alternative of regular mawa gulab jamun. You can also use leftover bread for this recipe. Instant bread Gulab Jamun is an easy and tasty choice of Indian sweets, especially during festivals.
Tricolor Parfait for the Independence day-15 August: Independence day is a great occasion to thank the thousands of our freedom fighters.
If you’ve never smoked food before, try this recipe. This whole chicken brined for 24 hours and then smoked for several hours will give you the best tasting chicken that is tender and juicy with crispy delicious skin.
I wanted to do something with fish in the oven and saffron sauce. In the supermarket, the pangasius fillet was offered with a rebate, so that decision was taken quite fast. Then I looked at the ingredients I had available at home and made this combination. It worked out very well, and everyone enjoyed it.
Pickle made with Lemon and salt. Dried in sunlight.
Recently I have been puzzled when I read about an IBM Watson recipe “African style tiramisu with blue cheese”. I didn’t find this recipe, but I started reflecting about this combination. I had blue cheese and bacon at home, and decided to make my own “Watson style” waffle recipe.
4-Ingredient Mango Pudding | eggless, without gelatin – without agar agar – A creamy and rich mango pudding that gets ready with just 4 ingredients. Summer is the time to enjoy mangoes in every way – we can make many amazing desserts or sweets from them – ice cream, milkshake, cake, mousse and many more. […]
In 2008 I have been on Holiday in Jordan. A great country with warm people really wanting to help you, and not ripping of tourists. We visited many traditional sites and could enjoy delicious mezzes. On my way back I had a cookbook in my luggage with the best Jordan recipes. One of them is […]
Tutti frutti Cake flavored with cardamom…
Rasgulla Pudding aka Rosogollar Payesh doesn’t require much of arm workout and well, it’s scrumptious too. If some guests are coming your way don’t worry you can prepare it instantly; you just need to have Rasgullas handy and you’re sorted. I prepared this recipe with some homemade Rasgullas.
I’m very fond of fusion dishes and I always find myself experimental with this type of cuisine. Fusion Cuisine doesn’t fall under any particular cuisine style and has played a part in innovations of many contemporary restaurant cuisines since 1970’s. It’s really very innovative and at the same time challenging to fuse elements of different […]
Chicken 65: A popular hot, spicy and delicious South Indian Snack. There are numerous ways in which this scrumptious dish can be made; I tried few of them and finally settled on this recipe and trust me you don’t need any other recipe after this. The origin of this dish is still unknown; there are […]
I’m very fond of fusion dishes and I always find myself experimental with this type of cuisine. Fusion Cuisine doesn’t fall under any particular cuisine style and has played a part in innovations of many contemporary restaurant cuisines since 1970’s. It’s really very innovative and at the same time challenging to fuse elements of different […]
I’m very fond of fusion dishes and I always find myself experimental with this type of cuisine. Fusion Cuisine doesn’t fall under any particular cuisine style and has played a part in innovations of many contemporary restaurant cuisines since 1970’s. It’s really very innovative and at the same time challenging to fuse elements of different […]
Homemade sauces are the best and they are always more tasty and hygienic than the store bought ones. Pesto Sauce is one such sauce that is very easy-to-make and requires few ingredients. Once you are ready with the sauce and you have your pasta ready, rest of the process to make this dish is quick.
Coffee Mascarpone Cream is an excellent and easy-to-make dessert, served in single-portion glass cups or in small cups made of chocolate biscuits
Hotplate Tofu is one of the very popular Chinese cuisines in Asia and a hot favourite too. If you don’t have a hotplate to make this yummy dish, just use any metal pan like this one that I have bought from Daiso for just $2! The result is just as delicious minus all that the […]
Vegetarian Lasagna with Pesto, Green Beans and Potatoes, a typical dish of Ligurian cuisine, for vegetarian lovers. Reed how to make it fast and easy